Born:                  30. January 1961, Copenhagen

 

ADDRESS:           University of Copenhagen

Department of Food Science

Quality & Technology

Rolighedsvej 30, DK-1958 Frederiksberg C

Tel. +45 35 33 32 05

(private) Oscar Ellingers Vej 10

DK-2000 Frederiksberg

        Tel. +45 20 20 00 64

 

Education:  1990: Institute of Food Science, Cornell University, Ithaca, New York, USA.

1988: M.Sc. (Chemical Engineering), The Technical University of Denmark.

 

Degree:      1992: Ph.D. (Molecular Modeling), The Technical University of Denmark. 

 

Positions:   2007: Professor in Plant Food Science. Head of Quality & Technology, University of Copenhagen.

2004: Professor in Plant Food Science. Head of Quality and Technology, The Royal Veterinary and Agricultural University of Denmark.

2001: Associate Professor. Head of Food Technology, The Royal Veterinary and Agricultural University of Denmark.

1999: Associate Professor. Food Technology, The Royal Veterinary and Agricultural University of Denmark. 

1997: Associate Research Professor. Food Technology, The Royal Veterinary and Agricultural University of Denmark.

1995: Assistant Professor. Food Technology, The Royal Veterinary and Agricultural University of Denmark.

1993: Postdoc. Ingénierie Moléculaire, Institut National de la Recherche Agronomique, Nantes, France.

1992: Postdoc. Chemistry Department A, The Technical University of Denmark. 

 

Research Activities:

Spectroscopy: X-ray • UV • Fluorescence • NIR • IR • Raman • NMR

Biological Systems: Carbohydrate Structure and Hydration • a-Glucans •  Pectins •  Alginates • Spectroscopic Screening •  Quality Control •  Metabonomics •  Phenomics  

Data Analysis/Chemometrics: PCA • PLS • MCR • ECVA • PARAFAC • numerical analysis • variable/region selection • iPLS • iECVA • preprocessing • EISC • icoshift

Molecular modeling: Molecular Mechanics • Force Field Development • Conformational Analysis • Molecular Dynamics • QSAR • QSPR 

Programming: Molecular Mechanics Software • Structure Generator and Analysis Tools for Complex Carbohydrates • Multivariate Data Analysis Software for Evaluation of Spectra

 

Publications in peerreviewed international journals: 130

(2010)

F. Savorani, M. Kristensen, F.H. Larsen, A. Astrup & S.B. Engelsen, High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics, Metabolism & Nutrition (2010), 7, 43. http://www.nutritionandmetabolism.com/content/pdf/1743-7075-7-43.pdf

A. Blennow & S.B. Engelsen, Helix-breaking news: fighting crystalline starch energy depotes in the cell, Trends in Plant Science (2010), 15(4), 236-240.

I. Damager, S.B. Engelsen, A. Blennow, B.L. Møller & M.S. Motawia, First principles insight into the a-glucan structures of starch: Their synthesis, conformation and hydration, Chemical Reviews (2010), 110(4), 2049-2080. http://pubs.acs.org/doi/pdf/10.1021/cr900227t

R. Bro, N. Viereck, M. Toft, H. Toft, P.I. Hansen & S.B. Engelsen, Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC, Trends in Analytical Chemistry (2010), 29(2), 281-284.

S. Bruun, J.W. Jensen, J. Magid, J. Lindedam & S.B. Engelsen, Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy, Industrial Crops and Products (2010), 31(2), 321-326. 

M. Kristensen, F. Savorani, G. Ravn-Haren, M. Poulsen, J. Markowski, F.H. Larsen, L.O. Dragsted & S.B. Engelsen, NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions, Metabolomics (2010), 6(1), 129-136.

N.J. Christensen, P.I. Hansen, F.H. Larsen, T. Folkerman, M.S. Motawia & S.B. Engelsen, A combined nuclear magnetic resonance and molecular dynamics study of the two structural motifs for mixed linkage β-glucans: methyl β-cellobioside and methyl β-laminarabioside, Carbohydrate Research (2010), 345(4), 474-486.

F. Savorani, G. Picone, A. Badiani, P. Fagioli, F. Capozzi & S.B. Engelsen, Metabolic profiling and aquaculture differentiation of gilthead sea bream by ¹H NMR metabonomics, Food Chemistry (2010), 120, 907-914.

F. Savorani, G. Tomasi & S.B. Engelsen, icoshift: a versatile tool for the rapid alignment of 1D NMR spectra, Journal of Magnetic Resonance (2010), 202(2), 190-202.

Å. Rinnan, N.J. Christensen & S.B. Engelsen, How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models, Journal of Computer-Aided Molecular Design (2010), 24(1), 17-22.

C.L. Hansen, Å. Rinnan, S.B. Engelsen, T. Janhøj, E. Micklander, U. Andersen & F. van den Berg, Effect of Gel Firmness at Cutting Time, pH and Temperature on Rennet Coagulation and Syneresis – An in situ 1H NMR Relaxation Study, Journal of Agricultural and Food Chemistry (2010), 58(1), 513-519.

(2009)

E. Tønning, A.K. Thybo, L. Pedersen, L. Munck, Å. Hansen, F.A. Thøgersen, S.B. Engelsen & L. Nørgaard, Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat, Cereal Chemistry (2009), 86(6), 706-713.

Å. Rinnan, F. van den Berg & S.B. Engelsen, Review of the most common pre-processing techniques for near-infrared spectra, TRAC-Trends in Analytical Chemistry (2009), 28(10), 1201-1222.

M.R. Hansen, A. Blennow, I.A. Farhat, L. Nørgaard, S. Pedersen & S.B. Engelsen, Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin, Food Hydrocolloids (2009), 23(8), 2038-2048.

H. Winning, N. Viereck, T. Salomonsen, J. Larsen & S.B. Engelsen, Quantification of blockiness in pectins - A comparative study using vibrational spectroscopy and chemometrics, Carbohydrate Research (2009), 344(14), 1833-1841.

T. Salomonsen, H.M. Jensen, F.H. Larsen, S. Steuernagel & S.B. Engelsen, Direct quantification of M/G ratio from ¹³C CP-MAS NMR spectra of alginate powders by multivariate curve resolution, Carbohydrate Research (2009), 344(15), 2014-2022.

H. Winning, E. Roldán-Marín, L.O. Dragsted, N. Viereck, M. Poulsen, C. Sánchez-Moreno, M.P. Canoc & S.B. Engelsen, An exploratory NMR nutri-metabonomic investigation reveals dimethylsulfone as a dietary biomarker for onion intake, Analyst (2009), 134(11), 2344-2351.

M.R. Hansen, A. Blennow, S. Pedersen & S.B. Engelsen, Enzyme modification of starch with amylomaltase results in increasing gel melting point, Carbohydrate Polymers (2009), 78(1), 72-79.

M.T. Osorio, J.M. Zumalacárregui, R. Alaiz-Rodríguez, R. Guzman-Martínez, S.B. Engelsen & J. Mateo, Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transform mid-infrared spectra using partial least squares and artificial neural networks analysis, Meat Science (2009), 83(1), 140-147.

N.J. Christensen, S.M.T. Leitão, M.A. Petersen, B.M. Jespersen & S.B. Engelsen, A Quantitative Structure-Property Relationship Study of the Release of Some Esters and Alchohols from Barley and Oat β-Glucan Matrices, Journal of Agriculture and Food Chemistry (2009), 57(11), 4924-4930.

T. Salomonsen, H.M. Jensen, F.H. Larsen, S. Steuernagel & S.B. Engelsen, Alginate monomer composition studied by solution- and solid-state NMR – a comparative chemometric study, Food Hydrocolloids (2009), 23(6), 1579-1586.

H.T. Simonsen, M.S. Nielsen, N.J. Christensen, U. Christensen, T.V. La Cour, M.S. Motawia, B.P.M. Jespersen, S.B. Engelsen & B.L. Møller, Molecular interactions between barley and oat β-glucans and phenolic derivatives, Journal of Agriculture and Food Chemistry (2009), 57(5), 2056-2064.

L. Andrade, I.A. Farhat, K. Aeberhardt, R. Bro & S.B. Engelsen, Modelling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delievery Systems, Applied Spectroscopy (2009), 63(2), 141-152.

H. Winning, N. Viereck, B. Wollenweber, F.H. Larsen, S. Jacobsen, I. Søndergaard & S.B. Engelsen, Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics, Journal of Experimental Botany (2009), 60(1), 291-300.

H.F. Seefeldt, A. Blennow, B.P. Møller, B. Wollenweber & S.B. Engelsen, Accumulation of mixed linkage (1→3)(1→4)-D-β-glucan during grain filling in barley - A vibrational spectroscopy study, Journal of Cereal Science (2009), 49(1), 24-31.

P.I. Hansen, M. Spraul, P. Dvortzak, F.H. Larsen, A. Blennow, M.S. Motawia & S.B. Engelsen, Starch phosphorylation - Maltosidic restrains upon 3′- and 6′-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy, Biopolymers (2009), 91(3), 179-193.

 

(2008)

P.I. Hansen, F.H. Larsen, S. Motawia, A. Blennow, M. Spraul, P. Dvortzak & S.B. Engelsen, Structure and hydration of the amylopectin trisaccharide building blocks – Synthesis, NMR and molecular dynamics, Biopolymers (2008), 89 (12), 1179-1193.

H.F. Seefeldt, F.H. Larsen, N. Viereck, B. Wollenweber & S.B. Engelsen, Bulk carbohydrate grain filling of barley β-glucan mutants studied by ¹H HR MAS NMR, Cereal Chemistry (2008), 85(4), 571-577.

M.R. Hansen, A. Blennow, S. Pedersen, L. Nørgaard & S.B. Engelsen, Gel texture and chain structure of amylomaltase-modified starches compared to gelatin, Food Hydrocolloids (2008), 22, 1551-1566.

T. Salomonsen, H.M. Jensen, D. Stenbæk & S.B. Engelsen, Chemometric prediction of alginate monomer composition. A comparative spectroscopic study using IR, Raman, NIR and NMR, Carbohydrate Polymers (2008), 72(4), 730-739.

L. Andrade, I.A. Farhat, K. Aeberhardt, V. Normand & S.B. Engelsen, Characterisation of encapsulated flavour systems by NIR and low-field TD-NMR: a chemometric approach, Food Biophysics (2008), 3(1), 33-47.

F.H. Larsen, A. Blennow & S.B. Engelsen, Starch granule hydration - A MAS NMR investigation, Food Biophysics (2008), 3(1), 25-32.

H. Winning, F.H. Larsen, R. Bro & S.B. Engelsen, Quantitative analysis of NMR spectra with chemometrics, Journal of Magnetic Resonance (2008), 190(1), 26-32.

(2007)

L. Andrade, E. Micklander, I.A. Farhat, R. Bro & S.B. Engelsen, DoubleSlicing: a non-iterative single profile multi-exponential curve resolution procedure. Application to time-domain NMR transverse relaxation data, Journal of Magnetic Resonance (2007), 189(2), 286-292.

E. Tønning, D. Polders, P.T. Callaghan & S.B. Engelsen, A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition, Journal of Magnetic Resonance(2007), 188, 10-23.

M. Bassompierre, L. Munck, R. Bro & S.B. Engelsen, Dioxin screening in fish product by pattern recognition of biomarkers, Chemosphere (2007), 67, S28-S35.

H.F. Seefeldt, F. van den Berg, W. Köckenberger, S.B. Engelsen & B. Wollenweber, Water mobility in the endosperm of high beta-glucan barley mutants as studied by Nuclear Magnetic Resonance Imaging, Magnetic Resonance Imaging (2007), 25(3), 425-432.

E. Alm, R. Bro, S.B. Engelsen, B. Karlberg & R.J.O. Torgrip,Vibrational overtone combination spectroscopy (VOCSY) – a new way of using IR and NIR data, Analytical and Bioanalytical Chemistry (2007), 388, 179-188.

M. T. Sejersen, T. Salomonsen, R. Ipsen, R. Clarke, C. Rolin & S.B. Engelsen, Zeta potential of pectin stabilised casein aggregates in acidified milk drinks, International Dairy Journal (2007), 17(4), 302-307.

T. Salomonsen, M. T. Sejersen, N. Viereck, R. Ipsen & S.B. Engelsen, Water mobility in acidified milk drinks studied by low-field ¹H NMR, International Dairy Journal (2007), 17(4), 294-301.

H. Winning, N. Viereck, L. Nørgaard, J. Larsen & S.B. Engelsen, Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics, Food Hydrocolloids (2007), 21, 256-266.

 (2006)

L. Nørgaard, R. Bro, F. Westad & S.B. Engelsen, A modification of canonical variates analysis to handle highly collinear multivariate data, Journal of Chemometrics (2006), 20, 425-435.

F.H. Larsen, F. van den Berg & S.B. Engelsen, An exploratory chemometric study of ¹H NMR spectra of table wines, Journal of Chemometrics (2006), 20, 198-208.

E. Tønning, L. Nørgaard, S.B. Engelsen, L. Pedersen & K.H. Esbensen, Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors, Chemometrics and Intelligent Laboratory Systems (2006), 84, 142-152.

F. Corzana, J.H. Busto, S.B. Engelsen, J. Jiménez-Barbero, J.L. Asensio, J.M. Peregrina & A. Avenoza, Effect of b-O-glucosylation on L-Ser and L-Thr diamides: A bias toward a-helical conformations, Chemistry A European Journal (2006), 12, 7864-7871.

H.T. Pedersen, M. Dyrby, S.B. Engelsen & R. Bro, Application of Multi-Way Analysis to 2D NMR Data, Annual Reports on NMR Spectroscopy (2006), 59, 207-233.

J. Christensen, L. Nørgaard, R. Bro & S.B. Engelsen, Multivariate Autofluorescence of Intact Food Systems, Chemical Reviews (2006), 106(6), 1979-1994.

J.S. Sanderson, R.D. Daniels, A.M. Donald, A. Blennow & S.B. Engelsen, Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes, Carbohydrate Polymers (2006), 64(3), 433-443.

M. Mortensen, H.J. Andersen, S.B. Engelsen & H.C. Bertram, Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities, Meat Science (2006), 72(1), 34-42. 

(2005)

L. Nørgaard, M. Hahn, L.B. Knudsen, I.A. Farhat & S.B. Engelsen, Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder, International Dairy Journal (2005), 15(12), 1261-1270.

A. Blennow, B. Wischmann, K. Houborg, T. Ahmt, K. Jørgensen, S.B. Engelsen, O. Bandsholm & P. Poulsen, Structure function relationships of starch with engineered phosphate substitution and starch branching, International Journal of Biological Macromolecules (2005), 36(3), 159-168.

M. Mortensen, A.K. Thybo, H.C. Bertram, H.J. Andersen& S.B. Engelsen, Cooking effects on water distribution and mobility in potatoes using NMR relaxation, Journal of Agricultural and Food Chemistry (2005), 53(15), 5976-5981.

M. Petersen, M. Dyrby, S. Toubro, S.B. Engelsen, L. Nørgaard, H.T. Pedersen, M Baumstarke & J. Dyerberg, Quantification of lipoprotein subclasses by proton-NMR using Partial Least Squares regression models, Clinical Chemistry (2005), 51(8), 1457-1461.

E. Micklander, Bertram, H.C., Marnø, H., Bak, L.S., Andersen, H.J., Engelsen, S.B. & Nørgaard, L., Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method, Lebensmittel-Wissenschaft und –Technologie (2005), 38, 437-445.

C.B. Zachariassen, J. Larsen, F. van den Berg & S.B. Engelsen, Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in Low Methoxylated Amidated pectin production, Chemometrics and Intelligent Laboratory Systems(2005), 76(2), 149-161.

M. Dyrby, D. Baunsgaard, R. Bro & S.B. Engelsen, Multi-Way chemometric analysis of the metabolic responce to toxins monitored by NMR, Chemometrics and Intelligent Laboratory Systems(2005), 76(1), 79-89.

M. Dyrby, M. Petersen, A.K. Whittaker, L. Lambert, L. Nørgaard, R. Bro & S.B. Engelsen, Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multiway chemometrics, Acta Chimica Analytica (2005), 531(2), 209-216.

M.S. Motawia, I. Damager, C.E. Olsen, B.L. Møller, S.B. Engelsen, S. Hansen, L.H. Øgendal & R. Bauer, Comparative study of small linear and branched a-glucans using size exclusion chromatography and static and dynamic light scattering, Biomacromolecules (2005), 6, 143-151.

(2004) 

F. Corzana, M.S. Motawia, C. Hervé du Penhoat, F. van den Berg, A. Blennow, S. Pérezand S.B. Engelsen, The hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the a-(1"6) linkage, Journal of the American Chemical Society (2004), 126(40), 13144-13155.

M. Dyrby, R.V. Petersen, J. Larsen, B. Rudolf, L. Nørgaard and S.B. Engelsen, Towards on-line monitoring of the composition of commercial carrageenan powders, Carbohydrate Polymers (2004), 57(3), 337-338.

P.N. Jensen, J. Christensen and S.B. Engelsen, Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy, European Food Research and Technology (2004), 219(3), 294-304.

J. Christensen, L. Nørgaard, H. Heimdal, J.G. Pedersen and S.B. Engelsen, Rapid Spectroscopic Analysis of Marzipan - Comparative Instrumentation, Journal Of Near Infrared Spectroscopy (2004), 12(1), 63-75.

M. Bassompierre, L. Munck, R. Bro and S.B. Engelsen, Rapid dioxin assessment in fish products by fatty acid pattern recognition, Analyst (2004), 129(6), 553-558.

B.F. Jensen, M.D. Sørensen, A.-M. Kissmeyer, F. Björkling, K. Sonne, S.B. Engelsen and L. Nørgaard, Prediction of In Vitro Metabolic Stability of Calcitriol Analogs by QSAR, Journal of Computer-Aided Molecular Design (2003), 17(12), 849-859.

L. Hemmingsen, D.E. Madsen, A.L. Esbensen, L. Olsen and S.B. Engelsen, Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations, Carbohydrate Research (2004), 339(5), 937-948.

F. Corzana, M.S. Motawia, C. Hervé du Penhoat, S. Pérez, S.M. Tscampel, R.J. Woodsand S.B. Engelsen, A hydration study of (1®4) and (1®6) linked a-glucans by comparative 10 ns molecular dynamics simulations and 500 MHz NMR, Journal of Computational Chemistry (2004), 25(4), 573-586.

L.G. Thygesen, K. Jørgensen, B.L. Møller and S.B. Engelsen, Raman spectroscopic analysis of cyanogenic glucosides in plants. Development of a flow injection surface enhanced Raman scatter (FI-SERS) method for determination of cyanide, Applied Spectroscopy(2004), 58(2), 218-223.

H.C. Bertram, S.B. Engelsen, H. Busk, A.H. Karlsson and H.J. Andersen, Water properties during cooking of pork studied by low-field NMR relaxation – Effects of curing and the RN gene, Meat Science (2004), 66(2), 437-446.

(2003)

H.T. Pedersen, S. Ablett, D.R. Martin, M.J.D. Mallett and S.B. Engelsen, Application of the NMR-MOUSE to food emulsions, Journal of Magnetic Resonance (2003), 165(1), 49-58.

L. Haston, S.B. Engelsen, M. Roessle, J. Clarkson, E.W. Blanch, C. Baldock, C.M. Kielty and T.J. Wess, Raman microscopy and X-ray diffraction: A combined study of fibrillin-rich microfibrillar elasticity, Journal of Biological Chemistry (2003), 278(42), 41189-41197.

M. Wimmerová, S.B. Engelsen, E. Bettler, C. Breton and A. Imberty, Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis, Biochimie (2003), 85(7), 691-700.

S.B. Engelsen and R. Bro, PowerSlicing, Journal of Magnetic Resonance (2003), 163(1), 192-197.

L.G. Thygesen, A. Blennow and S.B. Engelsen, The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field ¹H NMR relaxometry, Starch/Stärke (2003), 55(6), 241-249.

H.C. Bertram, H.J. Andersen, A.H. Karlsson, P. Horn, J. Hedegaard, L. Nørgaard and S.B. Engelsen, Prediction of technological quality (Cooking Loss and Napole Yield) of pork from fresh meat characteristics, Meat Science (2003), 65(2), 707-712.

D.K. Pedersen, S. Morel, H.J. Andersen and S.B. Engelsen, Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy,Meat Science (2003), 65(1), 581-592.

S.B. Engelsen, A.Ø. Madsen, A. Blennow, M.S. Motawia, B.L. Møller and S. Larsen, The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling, FEBS letters (2003), 541(1-3), 137-144.

R.K. Andersen, H. Everland, L.F. Nielsen, S.B. Engelsen and L. Nørgaard, Exploratory multivariate spectroscopic study on human skin, Skin Research and Technology (2003), 9(2), 137-146.

H.C. Bertram, H.J. Jacobsen, H.J. Andersen, A.H. Karlsson and S.B. Engelsen, Post-mortem changes in the porcine M. longissimus studied by solid-state ¹³C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy, Journal of Agricultural and Food Chemistry (2003), 51(7), 2064-2069.

H. Martens, J.P. Nielsen and S.B. Engelsen, Light Scattering and Light Absorbance Separated by Extended Multiplicative Signal Correction. Application to Near-Infrared Transmission Analysis of Powder Mixtures,Analytical Chemistry (2003), 75(3), 394-404.

L.G. Thygesen, M.M. Løkke, E. Micklander and S.B. Engelsen, Vibrational microspectroscopy of food. Raman versus FT-IR,Trends in Food Science and Technology (2003), 14(1-2), 50-57.

(2002)

E. Micklander, B. Peshlov, P.P. Purslow and S.B. Engelsen, NMR cooking: Monitoring the changes in meat during cooking by low-field ¹H-NMR,Trends in Food Science and Technology (2002), 13(9-10), 341-346.

A. Blennow, S.B. Engelsen, T.H. Nielsen, L. Baunsgaard and R. Mikkelsen, Starch Phosphorylation – a new front line in starch research, Trends in Plant Sciences (2002), 7(10), 445-450.

E. Micklander, L. Brimer and S.B. Engelsen, A non-invasive assay for cyanogenic constituents in plants by Raman spectroscopy: Content and distribution of amygdalin in bitter almond (Prunus amygdalus),Applied Spectroscopy (2002), 56(9), 1139-1146.

D.K. Pedersen, H. Martens, J.P. Nielsen and S.B. Engelsen, Near-Infrared Absorption and Scattering Separated by Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds,Applied Spectroscopy (2002), 56(9), 1206-1214.

D.K. Pedersen, L. Munck and S.B. Engelsen, Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes,Journal of Chemometrics (2002), 16, 451-460.

H.T. Pedersen, R. Bro and S.B. Engelsen, Towards Rapid and Unique Curve Resolution of Low-Field NMR Relaxation Data. Tri-linear Slicing versus Two-dimensional Curve Fitting,Journal of Magnetic Resonance (2002), 157(1), 141-155.

M. Dyrby, Lars Nørgaard & S.B. Engelsen, Chemometric Quantitation of the Active Substance (Containing CºN) In a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra, Applied Spectroscopy (2002), 56(5), 579-585.

S. Yu, A. Blennow, M. Bojko, F. Madsen, C.-E. Olsen and S.B. Engelsen, Physico-chemical Characterization of Floridean Starch of Red Algae, Starch/Stärke (2002), 54(2), 66-74.

(2001) 

D.K. Pedersen, J.R. Andersen, L.B. Christensen & S.B. Engelsen, PR 173.748 (2001) Danish Patent with the title “Procedure and instrument to predict the drip loss of carcass sections”.

P.N. Jensen, G. Sørensen, S.B. Engelsen and G. Bertelsen, Evaluation of quality changes in walnut kernels (Juglans regia L.) by VIS/NIR spectroscopy, Journal of Agricultural and Food Chemistry (2001), 49(12), 5790-5796.

S.B. Engelsen, C. Monteiro, C. Hervé du Penhoat and S. Pérez, The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy, Biophysical Chemistry (2001), 93(2-3), 103-127.

L.G. Thygesen, S.B. Engelsen, M.H. Madsen and O.B. Sørensen, NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch, Journal of Near Infrared Spectroscopy (2001), 9, 133-139.

L.G. Thygesen, A.K. Thybo and S.B. Engelsen, Prediction of Sensory Texture Quality of Boiled Potatoes From Low-field ¹H NMR of Raw Potatoes. The Role of Chemical Constituents, Lebensmittel-Wissenschaft und –Technologie (lwt)  (2001), 34, 469-477.

L. Munck, J.P. Nielsen, B. Møller, S. Jacobsen, I. Søndergaard, S.B. Engelsen, L. Nørgaard and R. Bro, Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics, Anal. Chim. Acta(2001), 446 (1-2), 171-186.

H.T. Pedersen, H. Berg, F. Lundby and S.B. Engelsen, The multivariate advantage in fat determination in meat by Bench-top NMR,Innovative Food Science & Emerging Technologies (2001), 2(2), 87-94.

S.B. Engelsen, M.K. Jensen, H.T. Pedersen, L. Nørgaard and L. Munck, NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread, Journal of Cereal Science (2001), 33(1), 59-69.

(2000) 

H.T. Pedersen, L. Munck and S.B. Engelsen, Low-field ¹H-NMR and chemometrics combined for simultaneous determination of water, oil and protein contents in oilseeds,Journal of the American Oil Chemist’ Society (2000), 77(10), 1069-1076.

S.B. Engelsen and S. Pérez, Unique Similarity of the Asymmetric Trehalose Solid State Hydration and the Diluted Aqueous Solution Hydration, Journal of Physical Chemistry B (2000), 104(39), 9301-9311.

E. Tornberg, M. Wahlgren, J. Brøndum and S.B. Engelsen, Pre-rigor conditions in beef under varying temperature- and pH-falls, studied with Rigometer, NMR and NIR, Food Chemistry (2000), 69(4), 407-418.

L. Nørgaard, A. Saudland, J. Wagner, J.P. Nielsen, L. Munck and S.B. Engelsen, Interval partial least squares regression (iPLS): A comparative chemometric study with an example from near infrared spectroscopy, Applied Spectroscopy (2000), 54(3), 413-419.

A.K. Thybo, I.E. Bechmann, M. Martens and S.B. Engelsen, Prediction of Sensory Texture of Cooked Potatoes using Uniaxial Compression, Near Infrared Spectroscopy and Low Field ¹H NMR Spectroscopy, Lebensmittel-Wissenschaft und –Technologie (lwt) (2000), 33(2), 103-111.

J. Brøndum, L. Munck, P. Henckel, A. Karlsson, E. Tornberg and S.B. Engelsen, Prediction of Water-holding Capacity and Composition of Porcine Meat with Comparative Spectroscopy, Meat Science (2000), 55(2), 177-185.

P.L. Dahl, B.M. Christensen, L. Munck, E.P. Larsen and S.B. Engelsen, Can Spectroscopy in Combination with Chemometrics Replace Minks in Digestibility Tests?, Journal of the Science of Food and Agriculture (2000), 80(3), 365-374.

A. Blennow, S.B. Engelsen, L. Munck and B. Lindberg Møller, Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach, Carbohydrate Polymers (2000), 41(2), 163-174.

J. Brøndum, D.V. Byrne, L.S. Bak, G. Bertelsen and S.B. Engelsen, Warmed-Over Flavour in Porcine Meat – A Combined Spectroscopic, Sensory and Chemometric Study, Meat Science (2000), 54(1), 83-95.

(1999) 

C. Andersson and S.B. Engelsen, The Mean Hydration of Carbohydrates as Studied by Normalized 2-D Radial Pair Distributions, Journal of Molecular Graphics and Modelling (1999), 17(2), 101-105 (131-133).

S.M. Jepsen, H.T. Pedersen and S.B. Engelsen, Application of Chemometrics to Low-Field ¹H NMR Relaxation Data of Intact Fish Flesh, Journal of the Science of Food and Agriculture (1999), 79(13), 1793-1802.

A. Mikkelsen, A.B. Andersen, S.B. Engelsen, H.C.B. Hansen, O. Larsen and L.H. Skibsted, Presence and Dehydration of Ikaite, Calcium Carbonate Hexahydrate, in Frozen Shrimp Shell, Journal of Agricultural and Food Chemistry (1999), 47, 911-917.

(1998) 

S. Pérez, A. Imberty, S.B. Engelsen, J. Gruza, K. Mazeau, J.Jimenez-Barbero, A. Poveda, J.F. Espinosa, B.P. van Eyck, G. Johnson, A. French, M.L.C.E. Kouwijzer, P.D.J. Groothenius, A. Bernardi, L. Raimondi, H. Senderowitz, V. Durier, G. Vergoten and K. Rasmussen, A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates, Carbohydrate Research (1998), 314(3-4), 141-155.

L. Munck, L. Nørgaard, S.B. Engelsen, R. Bro and C.A. Andersson, Chemometrics in food science - a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance, Chemometrics and Intelligent Laboratory Systems (1998),44(1), 31-60.

S.B. Engelsen, E. Mikkelsen and L. Munck, New Approaches to rapid spectroscopic evaluation of properties in pectic polymers, Progress in Colloid and Polymer Science (1998),108, 166-174.

(1997) 

C. Hervé du Penhoat, S.B. Engelsen, D. Plusquellec and S. Pérez, A structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods, Carbohydydrate Research (1997), 305(2), 131-145.

S.B. Engelsen, Explorative Spectrometric Evaluations of Frying Oil Deterioration,Journal of the American Oil Chemist’ Society (1997), 74(12), 1495-1508.

S.B. Engelsen and S. Pérez, Internal Motions and Hydration of Sucrose in a Diluted Water Solution, J. of Molecular Graphics and Modelling (1997), 15, 122-131.

S.B. Engelsen and K. Rasmussen, b-Lactose in the view of a CFF-optimized force field, Journal of Carbohydrate Chemistry (1997), 16(6), 773-788.

J. Fabricius, S.B. Engelsen and K. Rasmussen, The Consistent Force Field. 5. PEF95SAC: Optimized Potential Energy Function for Alcohols and Carbohydrates, Journal of Carbohydrate Chemistry (1997), 16(6), 751-772.

A. Mikkelsen, S.B. Engelsen, H.C.B. Hansen, O. Larsen and L.H. Skibsted, Calcium carbonate crystallisation in the a-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage, Journal of Crystal Growth (1997), 177(1-2), 125-134

(1996) 

S. Pérez, M. Kouwijzer, K. Mazeau and S.B. Engelsen, Modeling Polysaccharides: Present Status & Challenges, Journal of Molecular Graphics and Modelling (1996), 14(6), 307-321.

S.B. Engelsen and L. Nørgaard, Comparative Vibrational Spectroscopy for Determination of Quality Parameters in Amidated Pectins as Evaluated by Chemometrics, Carbohydrate Polymers (1996), 30(1), 9-24.

S.B. Engelsen and S. Pérez, The Hydration of Sucrose, Carbohydrate Research (1996), 292(1), 21-38.

S.B. Engelsen, S. Cros, W. Mackie and S. Pérez, A molecular builder for carbohydrates. Application to polysaccharides and complex carbohydrates, Biopolymers (1996), 39, 417-433.

(1995) 

J. Fabricius, S.B. Engelsen and K. Rasmussen, The Consistent Force Field. 4. An Optimized Set of Potential Energy Functions for Aliphatic and Alicyclic Ethers and Anomeric Carbon Atoms, New Journal of Chemistry (1995), 19, 1123-1137.

S.B. Engelsen, J. Koca, I. Braccini, C. Hervé du Penhoat and S. Pérez, Travelling on the potential energy surfaces of carbohydrates: Comparative application of an exhaustive systematic conformational search with an heuristic search, Carbohydrate Research (1995), 276(1), 1-30.

S.B. Engelsen, C. Hervé du Penhoat and S. Pérez, Molecular Relaxation of Sucrose in Aqueous Solution. How a Nanosecond Molecular Dynamics Simulation Helps to Reconcile NMR data, Journal of Physical Chemistry (1995), 99(36), 13334-13351.

S.B. Engelsen, S. Pérez, I. Braccini and C. Hervé du Penhoat, Internal Motions of Carbohydrates as Probed by Comparative Molecular Modeling and NMR of Ethyl b-Lactoside, Journal of Computational Chemistry (1995), 16, 1096-1119.

(1994)

S.B. Engelsen, S. Pérez, L. Toupet and D. Plusquellec, Crystal structure and molecular mechanics analysis of methyl 6-O-(N-heptylcarbamoyl)-a-d-glucopyranoside (Hecameg), Carbohydrate Research (1994), 264(2), 161-171.

S.B. Engelsen, J. Fabricius and K. Rasmussen, Interactive graphical optimization of potential energy function parameters in the Consistent Force Field, Computers and Chemistry (1994), 18(4), 397-403.

S.B. Engelsen, J.W. Brady and J.W. Sherbon, Simulations of the Aqueous Solvation of Trilaurin, Journal of Agricutural and Food Chemisty (1994), 42, 2099-2107.

S.B. Engelsen, J. Fabricius and K. Rasmussen, The Consistent Force Field. 2. An Optimized Set of Potential Energy Functions for the Alkanes, Acta Chemica Scandinavica (1994), 48(7), 553-565.

S.B. Engelsen, J. Fabricius and K. Rasmussen, The Consistent Force Field. 1. Methods and Strategies for Optimization of Empirical Potential Energy Functions, Acta Chemica Scandinavica (1994), 48(7), 548-552.

(1993) 

S.B. Engelsen and K. Rasmussen,  Conformations of disaccharides by empirical force field calculations. Part V: Conformational maps of b-gentiobiose in an optimized consistent force field,International Journal of Biological Macromolecules (1993), 15, 56-62.