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Open Workshop by AZTI-Tecnalia

“FOOD INDUSTRY INNOVATION IN AZTI-TECNALIA. FROM THE MICROSTRUCTURE OF FOOD PRODUCTS TO THEIR QUALITY ASSURANCE AND SUSTAINABILITY”, Wednesday February 19th 2014, 9:30-12:00h, SPECC meeting room R437 KU.FOOD Frederiksberg Campus
 
 
(Feb 2014)
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