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DanSAK10

DanSAK10 - 10th Danish Symposium in Analytical Chemistry 17–18 August 2010

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(June 2010)

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Magnetic Resonance in Food Science

The 10thAnniversary of International Conference on the Applications of Magnetic Resonance in Food Science, September 13th-15th, 2010, Clermont-Ferrand, France (Jan 2010)

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INTRODUCTION TO MATLAB and COPENHAGEN SCHOOL OF CHEMOMETRICS CSC-2018 open for registration

Introduction to Matlab and CSC-2018 now open for registration

CSC-2018 and Introduction to Matlab PhD courses are now open for registration. Please, find dates, topics and teachers here:

- Introduction to Matlab for Multivariate Data Analysis

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PhD defense by Parvaneh Ebrahimi

Friday 18th of September 2015, at 13:00.

Aud. A2-70.04, Thorvaldsensvej 40, 1958 Frederiksberg C

 

 

See flyer ...

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PhD Defense by Jannie Krog Jensen

 
May 28th 2015 10am-13pm in 3-04 (A2-84.01), Thorvaldsensvej 40. 
 
Title: "Investigation of Filtration Membranes from the Dairy Protein Industry for Residual Fouling using Infrared Spectroscopy and Chemometrics" 
 

See flyer ...

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PhD defense - Klavs M Sørensen

 

Title: Process Analytical Technology and  on-line spectroscopic measurements  of chemical meat quality.

Location: Faculty of Science, Auditorium 01.01, Bülowsvej 17, floor level

Time: April 24th, 2015 - Doors will be closed at 10.00 

 

 

See flyer ...

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PhD course: Light & Food

Optics, lasers, vibrational spectroscopy and chemometrics Applied to food.
February 23-27, 2015

See more  

(January 2015)

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ISPE PAT CoP meeting

ISPE Nordic PAT CoP Autumn meeting, October 29th 2014, 9:30-16:00h "Examples of PAT/QbD from Academia", Frederiksberg campus, Denmark. 

 

ISPE announcement page ...

Flyer ...

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IASIM-14

The International Association for Spectral Imaging (IASIM) organizes IASIM-14, the fifth IASIM conference in spectral imaging, in Rome, Italy, December 3rd–5th, 2014.

Further details available here ...

(Aug. 2014)
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Associate Professor Thomas Skov receives researcher prize from HRH The Prince Consort's Foundation

Thomas Skov from the Department of Food Science has received a prize from HRH The Prince Consort's Foundation for his research as well as to extend the use of chemometrics in an industrial context.

 

Link to more details ...

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