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Lars Munck

 

Photo gallery Honorary symposium "The exploratory spirit in utilising the multivariate advantage”, June 16, 2005
 

Curiculum Vitae

Name:  Lars Munck Date of birth: July 19, 1935
Position: Professor in Food Technology 1991-2005
Senior Research Fellow 2005-present

Address:
 

 

 

The Royal Veterinary and Agricultural University
Chemometrics and Spectroscopy Group
Quality and Technology
Department of Food Science
Rolighedsvej 30, DK-1958 Frederiksberg C
Telephone +45 3528 3358
Telefax +45 3528 3245

E-mail  lmu@food.ku.dk
Education:

University of Lund, Sweden  D.Sc. (Fil.Dr.) 1972

Keywords: chemometrics, spectroscopy, quality control, mutation genetics, system biology, biological self orginization


 

Professional experience

Researcher, Genetics Institute, University of Lund, Sweden   1959 - 1972
Docent in Genetics, University of Lund, Sweden   1972
Research Chemist, The Swedish Seed Association, Svalöf, Sweden (National Plant Breeding Institute)   1963 - 1972
Head, Dept. of Biotechnology, Carlsberg Research Laboratory, Copenhagen, Denmark   1972 - 1989
Research Manager, Process Control Development, Carlsberg Breweries, Copenhagen, Denmark   1990 - 1991
Professor in Food Technology, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark   1991 - 2005
     
Founder of the Research Group on Chemometrics and Spectroscopy at the section of Food Quality and Technology, Department of Food Science   1993
Head of the Research group   1992 - 2001
     
Senior Research Fellow, Department of Food Science, FOOD.KU.SPECC   2005 - present

Memberships and Awards
 
The Royal Danish Academy of Sciences and Letters   1978
The Danish Academy of Technological Sciences   1978
The Royal Physiographic Society Lund, Sweden   1986
The Danish Council for Veterinary and Agricultural Research   1993 - 1999
Member of the Nordic Committae for Food Analyses NMKL   1993 - 2004
Vice-chairman the Danish Research Councils, Committe on Biotechnology   1994 - 1999
The Swedish Council for Veterinary and Agricultural Research   1997 - 2003
The Royal Danish Order of the Dannebrog   2000
The Award of the Danish Society of Chemometrics for Contributions to Chemometrics in Denmark   2011
     
Research  
(See literature list.)

I have started and implemented three research groups from scratch.

1. 1963-1972 A group on Plant-breeding for Nutritional quality in Cereals at the plant breeding institute Swedish Seed Association (Svalöf, Sweden)

2 1973 -1991 Department of Biotechnology at the Carlsberg Research Laboratory (Carlsberg Breweries), Valby Copenhagen. Research on Process Analytical Control (PAT) in the food industry, Molecular Biology of Barley, Plant breeding for malt and nutritional improvement in barley and sorghum, and development of cereals as a renewable resource

3. 1991- 2005 Chemometrics and Spectroscopy group including Plant Food technology now established as the Quality and Technology area at Department of Food Science, Life Science Faculty, University of Copenhagen. I have since 2005 continued my research as senior scientist

The common denominator of my research since 1960 has been the development of chemical and spectroscopic screening methods and data evaluation for quality control and technological improvement in food production chains as well as for basic genetic and molecular research connected to Systems Biology (publication 241). All activities are summarized in the book “The Revolutionary Aspect of Chemometric Technology from 2005 (publications 240 and 246) that can be freely ordered by e-mailing lmu@life.ku.dk.

I contributed in the detection of the first high-lysine barley gene from an inventory of the World Barley Collection identified by a dye binding screening method (Science, 1970, 168, 985-987, publication 31). We have now about 20 different endosperm mutants that are ideal to study gene expression of individual genes in a controlled genetic background by spectroscopy (publications 243 and 244) and to verify the principles in treating data from self-organizational systems by data inspection and chemometrics (publication 246).

The applications are:
1. Spectroscopic analyses (publications 241 and 242) evaluated by chemometrics as a tool for exploratory unsupervised data analysis for mutant and gene selection in genetics, biotechnology (Systems Biology) and plant breeding with barley as a model organism.

2. On-line process analytical technology (PAT) and quality control (publications 197, 222-236),

3. Basic research in understanding the phenomenological nature of self-organized networks by applying Ilya Prigogines theory (see Prigogine, I, "The End of Certainty", The Free Press, N.Y. USA, 1997) in biology including the need for a (spectroscopic) overview, data inspection and a multivariate self-modelling software (chemometrics). This work aims at explaining the surprising applicability of chemometrics in biology and extending its theory by physical-chemical interpretation. See recent publications 238 - 252.


Present activities

 
I am involved in research projects with students and staff from our research group together with my successor, present Head of the research group Professor Søren Balling Engelsen, associated professors Birthe Møller and Åsmund Rinnan, and postdoc Bekzod Khakimov. We use barley as a model organism in Systems Biology with implications in genetics, biotechnology, carbohydrate chemistry food technology and nutrition. We have identified six low starch mutants by Near Infrared (NIR) spectroscopy and chemometrics as beta-glucan compensating starch mutants. The beta glucan content is increased up to 3.7 times and the caloric content approximately halved.

Barley mutants are specifically classified by their specific patterns in NIR-leading to new practical possibilities as well as giving rise to new theoretical concepts in genetics and biotechnology. Thus we can define the "phenome" as a physical-chemical fingerprint by NIR and the genetic term pleiotropy (one gene influences several genes and traits) as the difference between the spectra of the mutant and the wild type. The use of Near Infrared Spectroscopy in our endosperm mutant model enables an unique physiochemical overview of a cell/tissue that is essential for an exploratory approach to Systems Biology by chemometrics and data inspection. Our aim is experimentally to verify and advance Iliya Prigogines theory on Self-organisation.


Publications 1962-2016
 
 
252. Munck L. Sustainable Grain Production and Utilization: pp 10 paper 204 Encyclopedia of Food Grains Elsevier Ltd in press (2016).
 
251. Munck L. Plants: Whole plant utilization: in paper 141 Encyclopedia of Food grains. Elsevier Ltd, in press (2016).
 
250. Khakimov B, Ahrent Rasmussen M, Møller Jespersen B, Munck L, Balling Englesen S. The emerging barley seed metabolome studied by mutant analysis and advanced GC-MS: evaluation of the effects of development stage, genotype and growth temperature by ASCA.  Paper 4  Thesis: Bekzod Kakimov University of Copenhagen,  http://www.models.life.ku.dk/go?filename=Thesis_Book_Bekzod_Khakimow.pdf (2013).

249. Munck L.The Power of Observation or the rebirth of  classical Biology through new Knowledge of  Self-organization of Life. In Swedish. J. Swedish Seed Association 119(2):7-61. (2012).

248. Rinnan Å, Munck L. Significance of the structure og data in partial least squares regression predictions involving both natural and human experimental design. J Chemometrics 26(8-9):487-495 (2012).

247. Munck L., Møller Jespersen B. Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self-Organization. In "Barley: Production, Improvement, and Uses" S.E. Ullrich (Ed.) Wiley-Blackwell, Ames, Iowa, USA, 563-602 (2011)

246. Munck L., Møller Jespersen B., Rinnan Å., Fast Seefeldt H., Møller Engelsen M., Nørgaard L., Balling Engelsen S. A physiochemical theory on the applicability of soft mathematical models – experimentally interpreted .J.Chemometrics, 24(7-8):481-495 (2010)

245.Tønning E., Thybo AK, Pedersen L., Munck L., Hansen Å., Tøgersen F.A., Engelsen S.B., Nørgaard L. Bulk Functionality Diversification by unsupervised Single-Kernel Near Infrared (SKNIR) sorting in Wheat. Cereal Chemistry, 86(6):706-713 (2009)

244. Munck L., Møller Jespersen B. The Multiple uses of Barley Endosperm Mutants in Plant Breeding for Quality and for revealing Functionality in Nutrition and Food Technology. In “Induced Plant Mutations in the Genomics Area”, QY Shu (Ed.) Food and Agriculture Organisation of the United Nations, Rome, Italy, 182-186 (2009).

243. Munck L., Møller Jespersen B. From discovery of High Lysine Barley Endosperm Mutants in the 1960-70s to new Holistic Spectral Models of the Phenome and of Pleiotropy in 2008. In “Induced Plant Mutations in the Genomics Area”, QY Shu (Ed.) Food and Agriculture Organisation of the United Nations, Rome, Italy, 182-186.(2009)

242. Møller Jespersen B., Munck L. Cereals and Cereal Products In: Infrared Spectroscopy for Food Quality Analysis and Control. Da-Wen Sun (Ed.) Academic Press (Elsevier Inc. USA) p.274-318.(2009)

241. Munck L. Breeding for quality traits in cereals – a revised outlook on old and new tools for integrated breeding. In “Cereals” Handbook of Plant Breeding M.J.Carena (ed.) Springer Publishers, New York P.333-366. (2009)

240. Munck L. A new holistic exploratory approach to Systems Biology by Near Infrared spectroscopy evaluated by chemometrics and data inspection. Journal of Chemometrics 21,406-426.(2007)

239. Munck, L. Conceptual validation as a latent variable selection strategy in chemometrics applied in genetics, plant breeding and biotechnology. Chemometrics and Intelligent Laboratory Systems 84,26-32. (2006)

238. Munck, L. The Revolutionary Aspect of Exploratory Chemometric Technology. The Universe and the Biological Cell as Computers. A plea for cognitive flexibility in mathematical modelling. The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. Narayana Press, Gylling, Denmark. pp.352 (2005)

237. Munck, L. Levnedsmidddelteknologi som forskningskatalysator. Plusproces 9, 2 (2005)

236. Møller, B., Munck, L. A new two-dimensional germinative classification for malting Barley quality based on separate estimates for vigour and viability. Czech Journal of Genetics and Plant Breeding 40, 102-108 (2005)

235. Munck, L., Møller, B. Principal Component Analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality. Czech Journal of Genetics and Plant Breeding 41(3) (2005)

234. Jacobsen S., Søndergaard I., Møller B.,Desler T. and Munck L. A chemometric evaluation of the underlying physical and chemical patterns that support near Infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations. Journal of Cereal Science 42(3), 281-299 (2005)

233. Munck L., Møller B., Jacobsen S. and Søndergaard I. Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1-->3, 1--->4)-β-glucan in barley. Journal of Cereal Science 40, 213-222 (2004)

232. Munck L. and Møller B. A new germinative classification model of barley for prediction of malt quality amplified by a Near Infrared Transmission spectroscopy calibration for vigour “on-line“ both implemented by multivariate data analysis. Journal of the Institute of Brewing, 110 (1) 3-17 (2004)

231. Bassompierre M., Munck L., Bro R. and Engelsen S.B. Rapid dioxin assessment in fish products by fatty acid pattern recognition. The Analyst, 128, 553-558 (2004)

230. Munck L. Whole Plant Utilisation. In Encyclopaedia of Grain Science, Elsevier, Amsterdam, 459-466 (2004)

229. Munck, L. og Balling Engelsen, S, B. Nye levnedsmiddelanalyser I støbeskeen – fra focus på analytter til udnyttelse af den totale information fra hele matricer. Plus Process 9,34-35 (2003)

228. de Belie N., Pedersen D. K., Martens M., Bro R., Munck L. and Baerdemaeker J., The use of visible and near infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment, Biosystems Engineering 85, No. 2, 213-225 (2003)

227. Munck L. Detecting diversity – a new holistic exploratory approach, Chapter 11 in Diversity in Barley (von Bothmer R. et al, eds.), Elsevier Science B.V. Amsterdam 227-245 (2003)

226. Nielsen J.P. and Munck L. Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley, Journal of Cereal Science 38, 173-180 (2003)

225. Munck,L. Levnedsmiddelteknologerne overtager Astronomernes Verktøj. Føtek Særnummer.Naturens Verden.K.Ørsted Pedersen (co-edithor). 42-49, (2002).

224. Nielsen J. P., Bro R., Larsen J. and Munck L Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation, Journal of the Institute of Brewing 108, (4), 444-451 (2002)

223. Pedersen D.K., Munck L.: and Engelsen S.B. Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes, Journal of Chemometrics 16, No. 8-10, 451-460 (2002)

222. Nielsen J.P., Pedersen D.K. and Munck L. Development of non-destructive screening methods for single kernel characterisation of wheat, Cereal Chemistry (2002)

221. Møller B. and Munck L. Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis, Journal of the Institute of Brewing, 108, (3) 286-293 (2002)

220. Møller B., Molina-Cano J. L. and Munck L. Variation in malting quality and heat resistance in the malting barley variety “Alexis”. Journal of the Institute of Brewing, 108, (3) 294-302 (2002)

219. Brier S. and Munck L. Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden. Bedre mad gennem viden. Levnedsmiddelcentrets udvikling 1992-2002 (L. Munck, J. C. Frisvad, A. Busk- Jensen, M. Bisgaard Hansen, eds.) Levnedsmiddelcentret DTU/KVL. ISBN 87-90438-11-6, 45-59 (2002)

218. Munck L., Nørgaard L., Bro R. and Englesen S.B. Netværksopbygning inden for et ny speciale i et internationalt perspektiv – et eksempel på et samarbejde mellem industrien og Levnedsmiddelcentret, Ibid. 138-151 (2002)

217. Munck, L. Phenotypics: Spectral covariate phenotypic gene and environment indicators in biotechnology. Proceedings Federation of Analytical Chemistry and Spectroscopy Societies (U.S.A.) 29th annual meeting Providence, Rhode Island October 13-19. Paper 490. (2002)

216. Engelsen,S.B.,Munck,L.,Nørgaard,L.,Bro,R andAndersson,C. Chemometrics: A Key Ingredient for the Food Industry. Scientific Computing World July/August ,27-28.(2001)
Munck, L. Exploratory data analysis – addressing the context in which chemometrics works. Invited lecture at the 7th Scandinavian Symposium on Chemometrics, Copenhagen, August 19-23. Manuskript. (2001)

215. Munck L. Spectroscopy: Fluorescence (review. In: Encyclopædia of Food Science, Food Technology and Nutrition. 2nd. ed. revised from 1st ed.) Academic Press, London, 5431- 5441 (2001)

214. Munck L., Pram Nielsen J., Møller B., Jacobsen S., Søndergaard I., Engelsen S.B., Nørgaard L. and Bro R. Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics, Anal. Chim. Acta, 446, 171-186 (2001)

213. Nielsen J. P., Bertrand D., Micklander E., Courcoux, P. and Munck L. Study of NIR spectra, particle size distributions and chemical parameters of wheat flours: a multi-way approach, Journal of Near Infrared Spectroscopy 9, 275-285 (2001)

212. Engelsen S.B., Jensen M.K., Pedersen H.T., Nørgaard L., and Munck L. NMR-baking and multivariate prediction of instrumental texture parameters in bread, Journal of Cereal Science 33, (1), 59-69 (2001)

211. Baunsgaard D., Andersson C.A., Arndal A. and Munck L. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis, Food Chemistry 70, (1) 113-121 (2000)

210. Baunsgaard D., Munck L. and Nørgaard L. Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics, Applied Spectroscopy 54, (3) 438-444 (2000)

209. Baunsgaard D., Munck L. and Nørgaard L. Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics. Applied Spectroscopy 54, (11) 1684- 1689 (2000)

208. Blennow A., Engelsen S.B., Munck L. and Møller B.L. Starch molecular structure and phosphylation investigated by a combined chromatographic and chemometric approach, Carbohydrate Polymers 41, 163-174 (2000)

207. Brøndum J., Munck L., Henckel P., Karlsson A., Tornberg E. and Engelsen S. B. Pre-diction of water-holding capacity and composition of porcine meat by comparative Spectroscopy, Meat Science 55, 177- 185 (2000)

206. Dahl P.L., Christensen B.M., Munck L., Larsen E.P. and Engelsen S.B. Can spectroscopy in combination with chemometrics replace minks in digestibility tests? Journal of the Science of Food and Agriculture 80, 365-374 (2000)

205. Nielsen J.P. and Munck L. Prediction of malt quality on whole grain and ground malt using near infrared spectroscopy and chemometrics. In Near Infrared Spectroscopy: Proceedings of the 9th International Conference, (A.M.C. Davies and R. Giangiacomo, eds). NIR publications, Chichester, Great Britain, 709-713 (2000)

204. Nørgaard L. Saudland A., Wagner J., Nielsen J. P., Munck L. and Engelsen S.B, Interval Partial Least Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectrocopy, Applied Spectroscopy 54 (3) 413-419 (2000)

203. Pedersen H.T., Munck L. and Engelsen S. B. Low-field H-1 nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil and protein contents in oilseeds, J Am Oil Chem Soc., 77, (10) 1069-1076 (2000)

202. Nielsen J.P. and Munck L. Exploring malting barley data using chemometrics. In Proceedings of the VIII International Barley Symposium, 22-27 October 2000, Adelaide, South Australia, (S. Louge, ed.) vol II, 258-261 (2000)

201. Munck L., Møller B. and Nielsen J.P. From plant breeding to data breeding – how new multivariate methods could bridge the information gap between the genotype and the phenotype, Proceedings of the VIII International Barley Symposium, 22-27 October 2000, Adelaide, South Australia. (S. Louge, ed.) vol I, 179-182. (2000)

200. Munck, L Revolutionen i analyseteknologien – at kunne jagte det ukendte for bedre at kunne definer fremtidens kvalitetskriterier. Plus Proces nr.10, 12-17 (1999)

199. Munck, L. Exploring Research Options across Physical and Cognitive boarders – Possibilities and Limits. A proposal for a New International Centre for Human Cognition through Science. Invited opening lecture at the “Øresundsymposium 98” at the Swedish Agricultural University, Alnarp Sweden May 13. Manuskript pp. 25 (1998)

198. Engelsen S.B., Mikkelsen E. and Munck L. New approaches to rapid spectroscopic evaluation of properties in pectic polymers, Progr. Colloid Polym. Sci. 108, 166-174 (1998)

197. Munck L., Nørgaard L., Engelsen S.B., Bro R. and Andersson C.A. Chemometrics in food science – a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance, Chemometrics and Intelligent Laboratory Systems 44, 31-60 (1998)

196. Munck L., Nørgaard L., Bro R., Andersson C. A., Wittrup C. and Hansen P. W. New chemometric multivariate methods for an overview of food processes, Dairy Science and Technology, Proceedings of the 25th International Dairy Congress, Aarhus, Denmark, 21-24 September 372-382. (1998)

195. Munck, L. “Science's new barrier-breaking possibilities – Understanding the fundamental conditions of interdisciplinary science” (in Danish), in Øresunds Området – Verdensklasse: Eksempler & Perspektiver (The Oeresund Region – World Class: Examples & Perspectives), edited by Christian Wichmann Matthiessen (Malmø, Sweden: IK Foundation & Company, ISBN 91-973054-0-5), 145-230 (1998)

194. Andersson C.A., Munck L., Henrion R., and Henrion G. Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product, Fresenius Journal of Analytical Chemistry 359, No. 2, 138-142 (1997)

193. Munck L. Rejse over Sundet – forskningens grænseoverskridende muligheder og begrænsninger Copenhagen: DSR Tryk, ISBN 87-986476-0-1 pp. 91 (1997)

192. Møller B. and Munck L. Barley seed vitality in relation to heat susceptibility and resistance. The VII International Barley Genetics Symposium, University Extension Press, University of Saskatchewan, Saskatoon, Canada, 646-648 (1996)

191. Seiden P., Bro R., Poll L. and Munck L. Exploring fluorescence spectra of apple-juice and their connection to quality parameters by chemometrics, Journal of Agricultural and Food Chemistry 44, No. 10, 3202-3205 (1996)

190. Munck, L. Explorativ Dataforædling – Informationsformidling mellem teori og virkelighed. In: Anvendelse af kemometri innen forskning og industri, R. Nortvedt et al. (eds.), John Grieg AS, Bergen, 501-522 (1996)

189. Munck L. New milling technologies and products: Whole plant utilization by milling and separation of the botanical and chemical components, in Sorghum and Millets: Chemistry and Technology, (D. A. V. Dendy, ed. ) St. Paul, MN: The American Association of Cereal Chemistry, 223-81 (1995)

188. Petersen P.B. and Munck L. Whole crop utilization of barley including new potential uses, in Barley Chemistry and Technology. Monograph on Barley, (A.W. MacGregor and R. S. Bhatty, eds. ) St. Paul, MN: The American Association of Cereal Chemistry, 437-474 (1994)

187. Munck L. On the utilization of renewable plant resources, in Plant Breeding: Principles and Prospects, (M. D. Hayward, N. O. Bosemark and I. Ramagosa, eds.) London, Chapman and Hall, 500-522 (1993)

186. Gomez, MI and Munck, L. Whole Cereal Crop Utilization – towards a sustainable agro-industrial revolution. Proceedings ICC Symposium Cereal Science and Technology –impact on a changing Africa (J.R.N.Taylor, P.G.Randall, J.H.Viljoens, eds) Pretoria, South Africa May 1993. Publ. The CSIR. 653-686 (1993)

185. Munck L. The case of high-lysine barley breeding. In Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (P. R. Shewry, ed.), C. A. B. International, Great Britain 573-601 (1992)

184. Munck.L Etik och Genetik. Proceedings Symposium “Gensyn” Svalöf,Sweden. Sveriges Utsädesförenings Tidskrift 102(4), 174-91 (1992)

183. Munck L. The contribution of barley to agriculture today and in the future, Proceedings of the Sixth International Barley Genetics Symposium July 22-27, Helsingborg, Sweden (L. Munck, ed.) 1099-1110 (1992)

182. Munck, L. Workshop Summary- Nutritional Quality.Proceedings of the Sixth International Barley Genetics Symposium.July 22-27,Helsingborg, Sweden (L.Munck ed) 945-952 (1992)

181. Hallgren, L., Rexen, F., Petersen, P.B.and Munck, L. Industrial utilization of whole crop sorghum for food and industry, Proceedings the International Workshop on Policy, Practice, and Potential Relation to Uses of Sorghum and Millets, February 8-12 1988 ICRISAT. Bulawayo,Zimbabwe. Publ. ICRISAT, Patancheru, India 121 -130 (1992)

180. Bang-Olsen K., Stilling B., Munck L. The feasibility of high-lysine barley breeding, Proceedings of the Sixth International Barley Genetics Symposium July 22-27, Helsingborg, Sweden. (L. Munck, ed.) I, 443-438 (1991)

179. Munck, L. (ed), Proceedings of the Sixth International Barley Genetics Symposium July 22-27, Helsingborg Sweden. Munksgaard International Publishers Ltd., Copenhagen I (1991), II (1992) 1-1175

178. Bjørn Petersen, P., Munck, L. Utilisation of Barley Straw for Industry, Feed and Energy. Proceedings of the Sixth International Barley Genetics Symposium July 22-27, Helsingborg, Sweden. (L. Munck, ed.) I, 139-144. (1991)

177. Munck L. Man as a selector – a Darwinian boomerang striking through natural selection, in Environmental Concerns. An Interdisciplinary Exercise, (J. A. Hansen, ed.) London: Elsevier, 211-227 (1991)

176. Munck L. Quality criteria in the production chain from malting barley to beer, Ferment 4, 235-241 (1991)

175. Munck, L. Landdistriktets erhvervsliv. Splittelsen i samfundet må kunne læges – landbrugets nye rolle. I “Landdistriktet leve?” Landbrugets Oplysnings- og Kursusvirksomhed. København, 47-75, (1991)

174. Rasmussen, U. Munck, L. and Ultrich, S.E. Immunogold localization of chymotrypsin inhibitor-2, al lysine-rich protein, in developing barley endosperm. Planta 180:272-277 (1990)

173. Munck, L. Man as organizer of genes and society –Outlooks for an endurable future on renewable resources. Proceedings Symposium “Gentechnik in Biotechnologie, Land und Forstwirtshaft – Möglichkeiten und Folgenabschätzung” March 1-2. Agricultural University, Vienna, Austria, 143-165, (1990)

172. Aastrup, S., Riis, P. and Munck, L. Controlled removal of dormancy renders prolonged storage resistant malting barely superfluous. Proceedings 5th International Symposium on “Pre-harvest Sprouting in Cereals”. June 5-9,1989,Loen Norway. West-View Press, Boulder USA, 329-337, (1990)

171. Mundy, J., Leah, R., Olsen, F.L., Stilling, B., Skriver, K and Munck, L. Gene regulation by giberellic and abscisic acids. Proceedings European Brewery Convention Symposium “Plant Biotechnology”, November 15-17, 1989, Helsinki, Finland. EBC Monograph XV Amsterdam, The Netherlands. 36- 47 (1990)

170. Munck, L. Kornprodukter I human ernæring – en konkret vej til forbedring af folkesundheden i Danmark. Proceedings Seminar om Jordbruget og den Humane Eræring  afholdt af Det Kgl. Danske Landhusholdningsselskab. Tidskrift for Landøkonomi,  (1990)

169. Munck, L. Aspects on the regulation of vitality in barley seeds and the possible relation between vitality and antimicrobial seed proteins. Ibid 119-129 (1990)

168. Munck, L. and Rexen, F (eds.) Agricultural refineries – a bridge from farm to industry. Report EUR11583EN. The Commission of the European Communities. pp.209, (1990)

167. Munck, L. From Biotechnology to agriculture, from bio-refineries to agri-industry – An outline of options for cooperation. Ibid. 1-29, (1990)

166. Christiansen,C. Munck,L and Villadsen,J. Proceedings 5th European Congress of Biotechnology, Copenhagen July 8-13,1990.(1990)

165. Munck, L. Unscrambling the dynamics of the human brain and its relations to the real world. MADLUST 1990(on chemometrics), July 2.6,1990,Tromsø, Norway (1990)

164. Hansen, M. Pedersen, B., Munck, L. and Eggum, B.O. Weaning foods with improved energy and nutrien density prepared from germinated cereals. 1.Preparation and dietary bulk of gruels based on barley. Food and Nutrition Bulletin 11:40-45 (1989)

163. Pedersen, B., Hansen, M., Munck, L and Eggum, B.O. Weaning foods with improved energy and nutrition density prepared from germinated cereals.2. Nutritional evaluation of gruels based on barley. Food and Nutrition Bulletin 11:46-52 (1989)

162. Munck, L., Rexen, F., Petersen, B., and Bjørn Petersen, P. A new agricultural system in Europe? In Wheat is Unique (Y.Pomeranz ed.). The American Association of Cereal Chemists, St.Paul, Minn., USA, 49-70 (1989)

161. Francisco, A.de, Munck, L. and Ruud Hansen, J. Correlation between visual assessment of pre-harvest sprouting of wheat and the a-amylase content of grain and flour. Ibid. 103-116 (1989)

160. Gram, L.E., Munck, L. and Andersen, M.P. A short milling process for wheat. Ibid. 445-455 (1989)

159. Munck, L., Jørgensen, K.G., Ruud Hansen, J and Hansen, K.T. The EBC methods for determination of high molecular weight b-glucan in barley, malt, wort and beer. Monats-schrift fur Brauenwissenschaften 4:162-166 (1989)

158. Munck, L. and Bjørn Petersen, P. Whole Crop Utilization – A strategy for an endurable utilization of the world’s renewable resources. Proceedings IUFOST/IARC. Meeting: Utilization of Food Crops, December 11-13,1989,FAO Headquarter, Rome, Italy (1989)

157. Munck,L.Supporting wheat plant breeding and technology with new analytical tools- some experiences and perspectives. Proceedings ICC-89 Symposium on Wheat End.Use Properties (H.Salovaara (ed.), June 13-15,Lahti, Finland. 227-241 (1989)

156. Munck, L. (ed.) Fluorescence Analysis In Foods. Longman Scientific and Technical, Harlow, England. pp.278 (1989)

155. Munck, L. Practical experiences in the development of fluorescence analyses in an applied food research laboratory. Ibid 1-32 (1989)

154. Jensen, S.Aa, Reenberg, S. and Munck, L. Fluorescence analysis in fish and meat technology. Ibid. 181-192 (1989)

153. Francisco, A. de and Munck, L. Practical applications of fluorescence image analysis. Ibid. 110-124. (1989)

152. Munck, L. Det Dynamiske DNA.Naturens Verden 8: 289-298 (1989)

151. Rexen, F., Petersen, B. and Munck, L. Exploitation of cellulose and starch polymers from annual crops. Trends in Biotechnology 6:204-205 (1988)

150. Munck, L. Breeding for improved nutritional quality of protein in cereals – An example of a highly complex, interdisciplinary dependent system under development. (In Russian) To the 100 year Jubilee in 1987 of Professor N.I. Vavilov.The USSR Academy of Sciences. 230-247 (1989)

149. Munck, L. (ed.). I Cereal Science and Technology. Proceedings the 23d Nordic Cereal Congress, August 17-20,1987,Carlsberg Research Centre, Valby, Copenhagen, The Danish Cereal Society, pp 408 (1988)

148. Munck, L. Quality in Barley. Ibid. 61-78 (1988)

147. Rexen, F. and Munck, L. Potential uses of cereal fractions in industry. Ibid. 379-390 (1988)

146. Gram, L.E. Andersen, M and Munck, L. Fractionation of wheat. Ibid. 391-399 (1988)

145. Munck, L., Rexen, F. and Haastrup Pedersen, L. Cereal Starches within the European Community – Agricultural production, dry and wet milling and potential use in industry. Die Stärke 40(3): 81-87 (1988)

144. Munck, L and Gram, L.E. Anvendelse af majsprodukter i Danmark. I: Nye Plantekulturer og Dyrkningsformer I Dansk Jordbrug.Akademiet for de Tekniske Videnskaber. 109.115 (1988)

143. Munck, L., Bang-Olsen, K. og Stilling, B. Højlysin byg – Ernæringsmæssigt set en ulv I fåreklæder. Ibid, 265-272 (1988)

142. Munck, L. The importance of botanical research in breeding for nutritional quality characteristics in cereals. Proceedings Symposium on Systematic Botany – a key science for tropical research and documentation, September 14-17,1987,I. Hedberg ed.). Acta Universitatis Upsaliensis Bot.XXVIII: 3 Uppsala University, Uppsala, Sweden. 69-78 (1988)

141. Munck,L. Cereals for Industrial use – towards a renewable, recycling economy on the basis of plant production. Proceedings Cereal section EUCARPIA. In Cereal Breeding related to integrated cereal production ,M.L.Jorna  and L.A.J.Slootmacher IAC eds. Pudoc, Wageningen,The Netherlands, 207-222 (1988)

140. Mortensen, H.P., Madsen, A., Hall, D.D., Munck, L. Bang-Olsen, K og Stilling, B. Protein og aminosyrer til slagtesvin. 4. Lysinrig byg. Beretning fra Statens Husdyrbrugsforsøg meddelselse nr. 640. (1988)

139. Larsen, T., Eggum, B.O. Danielsen, V., Munck, L., Bang-Olsen, K., Stilling, B og Petersen, B. Højlysinbyg (Piggy) I foderet til smågrise. Statens Husdyrbrugsforsøg, Meddelse nr. 700 (1988)

138. Hallgren, L., Røge, E., Yi, S and Munck, L. Defining milling quality of sorghum cultivars – laboratory-screening tests as related to laboratory-scale and full scale dehulling. Proceedings International Association for Cereal Science and Technology (ICC) meeting, May 26-27,1988,Lausanne, Switzerland (1988)

137. Bach Knudsen, K.E., Kirleis, A.W., Eggum, B.O. and Munck, L. Carbohydrate composition and nutritional quality for rats of sorghum To prepared from decorticated white and whole grain red flour. In: “Carbohydrate and Fibre”. The American Institute of Nutrition. 588-97 (1988)

136. Vaag, P and Munck, L Immunochemical methods in cereal research and technology. Cereal Chemistry 64(2): 59-72 (1987)

135. Munck, L., Bang-Olsen, K., Elin, L.E., Francisco, A.de, Hallgren, L. Johansson, K. Jørgensen, K.G., Leah, R., Mundy, J., Pedersen, B., Pedersen, L.H., Petersen, B., Petersen, P.B., Rexen, F., Stilling, B and Vaag, P. Raw-materials, biotechnological production and use of new plant materials. Proceedings 4th European Congress on Biotechnology (O.M.Neijsel, R.R. van der Meer and K.Ch.A.M. Leuben eds.). Elsevier Science Publishers, Amsterdam, The Netherlands 79-90 (1987)

134. Rexen, F and Munck, L. Up and downstream biotechnology in the utilization of plants containing starch and sugar Ibid. 603-610 (1987)

133. Rexen, F. og Munck, L. Landbrugsprodukter I Industrien – Industrien vil kunne aftage stigende møngder af sucker og stivelse. Agrologisk Tidskrift Marken 11, 14-16 (1987)

132. Munck, L. Utilization of modern biotechnology in the production chain of cereal varieties. Proceedings International Symposium on “Rice Farming Systems: New Directions”, January31-Feburary 3,1987. Sakha Egypt. The International Rice Research Institute Manila, the Philippines (1987)

131. Munck, L. Quality assessment of brewing barley varieties. Proc.21st European Brewery Convention Congress, Madrid, Spain, 145-156 (1987)

130. Jørgensen, K.G., Krag-Andersen, S, Munck, L and Rasmussen, J.N. A specialist apparatus for automatic quantification of b-glucan in wort, beer and extracts of barley and malt. Ibid. 361-368 (1987)

129. Munck,L Breeding for Quality in Barley – Experiences and Perspectives. In: Barley Genetics V. S.Yasuda and T.Konishi eds. Maruzen Co. Ltd. Okayama, Japan 753-62 (1987)

128. Bang-Olsen, K. Stilling, B and Munck, L. Breeding for yield in high lysine barley. Ibid. 865-870 (1987)

127. Munck, L and Rexen, F. A new agricultural system for Europe?  Trends in Biotechnology. Elsevier Publications, Cambridge, UK. Vol. 5(1), 1-4  (1987)

126. Bach Knudsen, K.E., Munck, L and Eggum, B.O. Effect on cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolour L.Moench) food –Ugali.  British Journal of Nutrition. 59, 31-47 1987

125. Munck, L. The control of pre harvest sprouting in cereals for seed, malting and milling. Proceedings Fourth International Symposium on Pre-Harvest Sprouting in Cereals, February 10-14,Port Macquari, Austrialia. West-View Press. Boulder,USA, 176-187 (1987)

124. Munck,L and Mundy J. Some aspects of the synthesis of enzymes and enzyme inhibitors in Barley. Ibid, 502-511 (1987)

123. Rexen, F and Munck, L. Synthesis of EEC work on industrial valorisation of Cereals Proceedings International Symposium “Non-Food Industrial Use of Wheat and Corn. CIIA, Paris, France (1986)

122. Rexen, F and Munck, L. Feasibility studies regarding the genetic variation of straw (project 8610) and starch (project 8611) characteristics between and within various plants of importance for their use in industry. Report to the EEC (1986)

121. Rexen, F and Munck, L. EUROBIO-Biotechnology. Conference on EURECA. Ingeniørforeningen, Copenhagen (1986)

120. Pedersen, B., Bang-Olsen, K., Stilling, B and Munck, L. An improved high-lysine barley mutant for pig feeding decreases the need for protein supplement, increases cereal consumption and decreases pollution through less nitrogen in the manure. Proceedings EEC Symposium “A Future for Community Agriculture – Increasing the Use of Cereals in Livestock Feeding, October 15-16,Brussels, Belgium (1986)

119. Mundy, J., Hejgaard, J., Hansen, A., Hallgren, L, Jøregensen, K.G. and Munck, L. Differential synthesis in vitro of barley aleurone and starchy endosperm proteins. Plant Physiology 81, 630-636 (1986)

118. Munck, L. and Rexen, F. The needs of a long-range precompetitive development programme within EEC to stimulate a system change in agriculture, opening up economical utilization of agri-products in industry. Proceedings Conference “The Future of Agriculture in Europe”. Club de Bruxelles, November 5-6, Brussels, Belgium (1986)

116. Munck, L. Utilization of locally grown cereals like sorghum and millets in urban areas in developing countries. Proceedings 12th ICC Congress, Hamburg, W.Germany, 118-122 (1986)

115. Munck, L. The use of surplus grain in the production of fuel and chemical commodities. Proceedings International Grain Forum, November 9-12, Amsterdam, Holland (1986)

114. Munck, L. The use of cereal crops in Europe- Present situation and future possibilities. Proceedings 1st European Congress of Food Science and Technology “Cereals in an European Context”, July 1-3, Bornemouth, England (1986)

113. Munck, L Stimulation of the agro-industrial interface – Future perspectives in structural improvements as reflected in a programme suggested for research and development. Proceedings EEC-EFB-DECHEMA 2nd workshop “Agricultural Surpluses”, June 16-16,Oberursel /TS, BRD (1986)

112. Munck, L. Kan växtförädlingen konkurrera med annan teknologi vid förbättring av produktkvalitet? Proceedings Svalöf 100 år. Jubileums symposium: Blickar mot Framtiden, November 24-27,1986,Svalöf, Sweden (1986)

111. Rexen, F and Munck, L Industrial use of agricultural products in Europe and the principles of Agricultural Refineries. Proceedings Conference of the European Parliament, Committee on Energy, Research and Technology. Biotechnology hearing, November 20-21.Brussels, Belgium. (1985)

110. Munck, L. and Rexen, F. Increasing income and employment in rice farming areas – Role of whole plant utilization and mini rice refineries. In: Impact of Science on Rice. The International Rice Research Institute, Manila, The Philippines, 271-280 (1985)

109. Munck, L., Bang-Olsen, K. and Stilling, B, Genome adjustment by breeding to balance yield defects in high-lysine mutants of barley. In: Genetic Manipulation in Plant Breeding. (W.Horn, C.J.Jensen, W.Odenbach and O.Schieder eds.). Walter de Gruyter, Berlin, 49-60, (1985)

108. Munck, L. The impact on industry of development of cereals through genetic biotechnology. Proceedings Biotech´85 Asia Conference, November 27-29, Singapore, (1985)

107. Munck, L and Jensen, S.Aa   The fluorescein dibutyrate test for rapid visual estimation of pre-harvest sprouting in wheat, rye and triticale. Proceedings ICC Symposium, Sundvollen, Norway. International Association for Cereal Science and Technology, Vienna (K.M.Fjell ed.)  Norwegian Grain Cooperation Oslo, 47-52 (1985)

106. Kissmeyer-Nielsen, A., Jensen, SAa. And Munck, L. The botanical composition of rye and rye milling fractions determined by fluorescence spectrometry and amino acid composition. Journal Cereal Science 3, 181-192 (1985)

105. Aastrup, S., Erdal, K and Munck, L. Low b-glucan barley mutants and their malting behaviour. in wort and beer. Proceedings 20th European Brewery Convention Congress, Helsinki, 387-393 (1985)

104. Jørgensen, K.G., Jensen, S.Aa. Hartlev,P and Munck,L. The analysis of b-glucan in wort and beer using Calcofluor. Ibid. 403-410 (1985)

103. Bach Knudsen, K.E. and Munck, L Dietary fibre contents and compositions of sorghum and sorghum-based foods. Journal Cereal Science, 3, 153-164 (1985)

102. Bach-Knudsen, K.E., Eggum, B.O. and Munck, L. Effect of cooking on content and digestibility of enzyme-resistant starch (RS) and non-starch polysaccharides (NSP). Proceedings XIII International Congress of Nutrition, Brighton, England. (1985)

101. Rexen, F. and Munck, L. Cereal Crops for Industrial Use in Europe, EUR9617 EN. Report prepared for the Commission of European Communities. pp 241 (1984)

100. Hill, R.D. and Munck, L. (eds.) In: New Approaches to Research on Cereal Carbohydrates Elsevier, Amsterdam, The Netherlands. pp.415. (1984)

99. Mundy, J and Munck, L. Synthesis and regulation of hydrolytic enzymes in germinating barley. Ibid. 139-148 (1984)

98. Aastrup, S and Munck, L. A b-glucan mutant in barley with thin cellwalls.Ibid.291-96 (1984)

97. Munck, L., Mundy, J. and Vaag.P. Characterization of enzyme inhibitors in barley and their tentative role in malting and brewing. ASBC Journal 43, 35-38 (1984)

96. Munck, L. High-lights in cereal science today. Proceedings 11th Congress of International Association of Cereal Science and Technology, Vienna, 18-24 (1984)

95. Munck, L. Local and industrial milling processes of sorghum and millets as related to process performance and nutritional quality. Ibid. 41-43 (1984)

94. Munck, L. and Mundy, J. Sorghum malting studies. Ibid. 56-58 (1984)

93. Mortensen, H.P., Madsen, A., Munck, L., Bach Knudsen, K.E. and Rexen, F. Afskallet byg til slagtesvin. Statens Husdyrbrugsforsøg.Meddelelse nr. 547 (1984)

92. Jensen, S.Aa. Munck,L and Kruger,J.E. A rapid fluorescence method for assessment of pre-harvest sprouting of cereal grains. Journal of Cereal Science. 2, 187-201 (1984)

91. Rexen, F and Munck, L. Total utilization of crops in a balanced production of food, feed and industrial products – a vital task for biotechnology in the EEC. Proceedings Commission of the European Communities. Workshop:” Old and new Industrial Crops” November 8-10, Wageningen. The Netherlands (1983)

90. Rexen, F. and Munck, L Engineering the land use systems: Genetics, crop harvesting, industrial utilisation. Proceedings Commission of European Communities.FAST-workshop:”Managing Biosystems” Brussels, Belgium (1983)

89. Mundy, J. Gibbons, G.C. and Munck, L. Sorghum and Barley malt amylases – a comparison. Proceedings 19th European Brewery Convention Congress, London, 39-46 (1983)

88. Munck, L. Gibbons, G.C., Jensen, S.Aa.Heltved, F. and Aastrup, S. Use of fluorochromes as an analytical tool in the malting and brewing industry. Ibid. 635-642 (1983)

87. Munck, L., Nutrition and health aspects on cereals in human diet. Proceedings Conference on Food Production-Nutrition-Health. Royal Swedish Academy of Science. Akademiai Kiado, Budapest, 1981, 121-137 (1983)

86. Munck, L. Optimization of lysine composition in plant breeding programmes and in feed technology. Symposium on “Amino Acid Composition and Biological Value of Cereal Proteins”, Budapest, Hungary. (R.Lasztity and M.Hidvegi eds.), 325-336 (1983)

85. Jensen, S.Aa, Munck, L. och Sigsgaard, P. Svensk patentansökan nr.8304288-7 “Sätt för detektering av animaliska komponenter I propdukter från slagtdjur och fäderfä och användning av UV-strålningsanordning för utövandet av sättet (1983)

84. Eggum, B. O., Monowar, L, Knudsen, K.E. Munck, L and Axtell, J. Nutritional quality of sorghum and sorghum foods from Sudan. J.Cereal Science 1, 127-137 (1983)

83. Munck, L. La nouvelle technique de mouture de millet et de sorgho, elaboree par le United Milling Systems A/S. Proceedings: Deuxieme Seminaire-Atelier FAO/ECA sur le Developpement des Farines Composee en Afrique. Dakar, Senegal (1982)

82. Heltved, F. Aastrup, S., Jensen, S.Aa. Gibbons, G.C. and Munck, L. Preparation of seeds for mass- screening. Carlsberg Research Communications 47, 291-296 (1982)

81. Pomeranz, Y and Munck, L. (eds.). Cereals: A renewable resource – Theory and Practice, Copenhagen. The American Association of Cereal Chemists, St.Paul, Minn.U.S.A. pp.728 (1982)

80. Munck, L. Barley for Food, feed and Industry. Ibid. 427-460 (1982)

79. Munck, L., Knudsen, K.E. and Axtell, J.D. Industrial milling of sorghum for the 1980s. . Proceedings Sorghum in the Eighties, International Symposium on Sorghum, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Patancheru.A.P. India. 1981. 565-570 (1982)

78. Axtell, J.Kirleis, A.W.Hassen, M.M., Mason, N.C., Mertz, E.T and Munck, L. Sorghum nutritional quality-progress and prospects. Ibid. 589-604 (1982)

77. Eggum, B.O., Knudsen, K.E. Munck, L. Axtell, J and Mukuru, S.Z. Milling and nutritional value of sorghum in Tanzania. Proceedings International Symposium on Sorghum Grain Quality, ICRISAT, Patancheru, A.P.India 1981. 211-225 (1982)

76. Munck, L.Knudsen, K.E. and Axtell, J.D. Milling processes and products as related to kernel morphology Ibid. 200-210 (1982)

75. Jensen, S.Aa.Munck, L. and Martens, H. The botanical constituents of wheat and wheat milling fractions. I Quantification by auto-fluorescence. Cereal Chemistry 59(6) 477-484 (1982)

74. Munck, L. Gibbons, G.C. and Aastrup, S. Chemical and structural changes during malting. Proceedings 18th European Brewery Convention Congress, Copenhagen, 11-30, (1981)

73. Aastrup.S. And Munck, L. Genetic and plant breeding studies of malting barley using new analyses for 1,3:1,4 b-glucan and cell wall modification during malting. Proceedings 4th International Barley Genetics Symposium, Edinburgh, U.K., 186-195 (1981)

72. Knudsen, K.E. and Munck, L. The feasibility of breeding barley for feed quality exemplified by the nutritional analysis of the botanical components of Bomi and the 1508 high lysine mutant. Ibid. 320-329 (1981)

71. Jonassen, I and Munck, L. Biochemistry and genetics of SP II proteins in Hiproly Barley. Ibid. 330-335 (1981)

70. Petersen, V., Folmer, H.E. Munck, L og Hagemann, K. Byg og byg biprodukters foderværdi til høner af kødtype, HPR. Staten’s Husdyrbrugsforsøgs Meddelelse nr. 352 (1981)

69. Axtell, J.D., Kirleis, A.W, Hassen, M.M., Mason, N.C., Mertz, E.T. and Munck, L. Digestibility of Sorghum proteins. Proceedings Natl.Acad.Sci.U.S.A. Vol.78(3),1333-35 (1981)

68. Aastrup, S., Gibbons, G.C. and Munck, L. A rapid method for estimating the degree of modification of barley malt by measurement of cell wall break down. Carlsberg Research Communications. 46, 77-86 (1981)

67. Mortensen, H.P., Madsen, A., Munck, L. og Knudsen, K.E.To fraktioner af bygmutant 1508 til slagtesvin. Staten’s Husdyrbrugsforsøg Meddelelse nr.335 (1980)

66. Gibbons, G.C., Aastrup, S. and Munck, L. Rapid visualisation of cell wall breakdown and a-amylase transport during malting of barley. Proceedings European Brewery Convention. Monograph VI. EBC Symposium on Relationship between Malt and Beer, Helsinki (1980)

65. Munck, L. The genetical basis for protein improvement in cereals. Proceedings XIV Congress of Genetics, 1979 Moscow. (M.E.Vartanian ed.) MIR Publishers Moscow, 249-259 (1980)

64. Munck, L och Gibbons, G.C. Svensk patentansökan nr 7904091-1.Belysningsanordning för fluorescensmiktroskop (1979)

63. Munck, L., Feil, C. och Gibbons, G.C. Svensk patentansökan nr.7811307-3 Sätt och anordning för bestämning av botaniska beståndsdelar (1979)

62. Munck, L and Inglett, G.E. (eds.) Cereals for foods and bewerages. Recent progress in cereal chemistry and technology. Academic Press. New York pp.557 (1979)

61. Munck, L., Feil, C. and Gibbons, G.C. Analysis of botanical components in cereals and cereal products – a new way of understanding cereal processing. Ibid.27-40 (1979)

60. Munck, L. Genetic potential for improved crop quality. Proceedings Workshop on Agricultural Potentiality directed to Nutritional Needs. Hungarian Academy of Sciences. Budapest. (S.Rajki ed.) Akademiai Kiado, Budapest, 145-157 (1979)

59. Munck,L. Prospects for the future development of food and feed material. Proceedings Seed Protein Improvement in Cereals and Grain Legumes. Vol II, International Atomic Agency, Vienna. 413-422 (1979)

58. Madsen, A., Mortensen, H.P., Larsen, A.E., Munck, L., Lorenzen, K. Hagemann, K. og Olesen, T. Bygfraktioner til slagtesvin. Staten’s Husdyrbrugsforsøg Meddelelse nr. 250 (1978)

57. Adler-Nissen, J., Eggum, B.O., Munck, L., and Sejr Olsen. (eds.). Biochemical Aspects of New Protein Food. Federation of European Biochemical Societies, 11th meeting Copenhagen 1977, Vol 44, pp.218 (1978)

56. Munck, L. and Lorenzen, K. New possibilities in the production of brewer’s grits from grain through abrasive milling. Proceedings 16th European Brewery Convention (EBC) Congress. Amsterdam (1977)

55. Munck, L. Aspect of the selection, design and use of high lysine cereals. Proceedings Evaluation of Seed Protein Alterations by Mutation Breeding. International Atomic Energy Agency, Vienna. 3-17 (1976)

54. Munck, L and Wettstein, D, v. Effects of genes that change the amino acid composition of barley endosperm Proceedings on a workshop “Genetic improvement of seed proteins”, Washington, D.C. March 18-20, 1974. National Academy of Sciences.71-82, (1976)

53. Munck, L. Nogle synspunkter om udviklingen af nye drikkevarer. Mælkeritidende 88(14-15), 398-401 (1975)

52. Munck, L., Karlsson, K.E., Tallberg, A., Knutsson, P, Eaker, D and Eggum, B.O. Comparison of high lysine genes and mutants in barley and maize. Proceedings: CIMMYT -Purdue Symposium on Protein Quality in Maize. CIMMYT, Londres,Mexico. Dowden, Hutchkinsson and Ross Inc. Stroudsburg, Pa. U.S.A. 418-431 (1975)

51. Munck. L Genetics and breeding techniques for improving feed and malt quality. Developing the concept of quality in barley breeding programmes for malt and feed. Proceedings 3rd International Barley Genetics Symposium, Garching, West Germany (H.Gaul ed.) Verlag Karl Thiemig, Munich. Barley Genetics III. 526-535 (1975)

50. Holmberg, E., Kreft, I. and Munck, L. Genetic differences in nutritional performance of some specific pathogen-free mice strains. Hereditas 79,273-278. (1975). (Vicia faba) barley endosperm. Proceedings Workshop Genetic Improvement of seed proteins Washington D.C. March 18-20,1974 National Academy of Sciences, Washington, D.C. U.S.A.  71-82 (1974)

49. Munck, L. Fremtidsperspektivet I udviklingen af symbiosen mellem kornplanten og samfundet. Brygmesteren 31(8), 197-202 (1974)

48. Munck, L.Holmberg, E, Karlsson, K.E., Löfqvist, B. and Sjödin, J. Breeding for Protein Quality and Quantity in Field Bean (Vicia faba) and Baraley (Hordeum Vulgare). Proceedings Symposium “Nutritional Improvement of Food Legumes by Breeding”. Protein Advisory group of United Nations (M.Milner ed.). FAO Rome July 3-5, 1972. United Nations New York, U.S.A., 197-205 (1973)

47. Munck,L., Gustafsson,Å and Dormling,I. Phytotron analysisof protein and lysine formation in barley. Proceedings FAO/IAEA/GSF Research Coordination Meeting on Nuclear Techniques for Improvement of Seed Protein. Neuherberg, Munich, International Atomic Agency, Vienna STI/PUB/320, 209-216 (1973)

46. Josefsson, E. and Munck, L. Influence of genetically determined difference in glucosinolate content on the nutritional value of rapeseed meal. Journal of the Science of Food and Agriculture 24, 1265-1271 (1973)

45. Munck, L. Barley Seed Proteins. Proceedings on a Symposium on Seed proteins. (G.E.Inglett, ed.) American Chemical Society, Avis Publ.Co., 144-164 (1972)

44. Munck, L. High-lysine barley – a summary of the present research development in Sweden. Barley genetics Newsletter (1972)

43. Munck, L. Improvement of Nutritional Value in Cereals.Hereditas 72, 1-128 (1972)

42. Munck, L ochHagberg, A. Växtförädlarens möjligheter att förändra fodersädens roll I foderkvalitets problematiken. Sveriges Utsädesförenings Tidskrift 82, 250 -265 (1972)

41. Hummel-Gummelius, T, Mossberg, R och Munck, L. Kvalitetsinventering på fodersäd av 1971 års skörd. Sveriges Utsädesförenings Tidskrift 81, 88-100 (1971) 101-128 (1971)

40. Munck, L., Hummel-Gummelius, T och Mossberg, R.  Kvalitetsinventering på fodersäd av 1969 års skörd Ibid. 101-128 (1971)

39. Munck, L och Mossberg, R. Hetluftstorkning av spannmål – dagsläget och utvecklingstendenserna genom två sekler Ibid. 129-149 (1971)

38. Munck, L och Mossberg, R. Proteinråvarornas kvalitet och deras utnyttjande inom fodermedelsindustrien. Ibid 150-162 (1971)

37. Munck, L. och Larsson H.E. Utvecklingsalternativ inom fodermedelsindustrien Ibid. 163-173 (1971)

36. Munck, L. Några synspunkter på forskning och utveckling inom jordbruket med fläskproduktionskedjan som exempel Ibid. 175-185 (1971)

35. Munck, L. Aktiv styring af produktionsfaktorerna I svineproduktionen.  Tolvmandsbladet 5, 259-265 (1971)

34. Munck, L. and Larsson, H.E..Foderstofindustrien som passiv handelsforetagende eller som aktiv organisator af produktionskæderne I husdyrbruget. Ibid. 5, 479-486 (1971)

33. Munck,L. Värdering av vete och bröd för human konsumtion. Vetedagen, Lantbrukshögskolan, Ultuna (1971)

32. Munck, L. and Kreft, I. Biological evaluation of barley samples and breeding of varieties with high content of available lysine (In Slovenian language). Genetika, Vol 3, No.1, 27-30 (1971)

31. Munck,L. Karlsson,K.E., Hagberg,A. and Eggum,B.O. Gene for improved nutritional value in barley seed protein. Science 168, 985-987(1970)

30. Munck,L. Karlsson,K.E. and Hagberg,A. Selection and characterisation of a high protein, high lysine variety from the world barley collection. Proceedings second Barley Genetics Symposium, 1969 Pullman, Washington U.S.A. 544-558 (1970)

29. Munck, L. Increasing the nutritional value in cereal protein. Proceedings IAEA Symposium, Vienna IAEA SM/132/14,319-330. 319-330 (1970)

28. Bender, A.E., Kihlberg, R., Löfqvist, B. and Munck, L. (eds.) Evaluation of Novel Protein Products. Proceedings from a Wenner-Gren Symposium, Stockholm, September 1968. Pergamon Press, Oxford, England. pp390 (1970)

27. Munck, L. Mice as test animals for screening protein quality. Ibid. 143-147 (1970)

26. Munck, L. Levnedsmiddelproduktionen I støbeskeen. Tolvmandsbladet 4, 223-232, (1970)

25. Munck, L, Karlsson, K.E. och Hagberg, A. Bättre näringsvärde hos spannmålsprotein. Proceedings Fjärde Nordiska Kornkvalitetskonferansen, Helsingfors 28-30 maj 1969, (R.Manner, E.Kivi och H.Soumela (eds.). NJF. Staten’s Spannmålsförråd, Helsingfors, 53-66 (1969)

24. Mossberg, R and Munck, L Färgbindningsmetodens möjligheter som selektionsmetod för lysine Ibid.124-137 (1969)

23. Munck. Genotype environment interactions in protein production and utilization. In New Approaches to Breeding for Improved Plant Protein IAEA STIP/PUB/212, 173-184 (1969)

22. Munck, L., Karlsson, K.E. och Hagberg, A. Bättre näringsvärde hos spannmålsprotein. Sveriges Utsädesförenings Tidskrift 3-4, 196-205 (1969)

21. Munck, L., Hummel-Gummaelius, T och Mossberg, R. Kvalitetsinventering på fodersäd av 1968 års skörd. Ibid. 346-374 (1969)

20. Munck, L. och Löfqvist, B. Leguminosfrö som utgångspunkt för framställning av proteinrika födoämnen – en modellstudie Ibid 231-247 (1969)

19. Munck,L. Fællesforsøg vedrørende byg kvalitet. “Försök med möss.” Beretning fra Landøkonomisk forsøgslaboratorium, København. 60-68 (1969)

18. Munck, L. Fodersäd Kvalitet och utnyttjande. Sveriges Utsädesförenings Tidskrift 3, 137-201 (1968)

17. Munck, L. and Mossberg, R. The effect of high temperature drying on the nutritional value of cereals for feed. Samnordisk Kornkvalitetskonferans, Röstånga, Sverige (1967)

16. Munck, L. Feeding mice different barley qualities. Proceedings Symposium Norwegian Agricultural College, Vollebek, “The significance of Fungi in Animal Feedstuffs” (1967)

15. Munck, L. Heterosis problems in mice nutrition. Hereditas 57(3), 443 (1967)

14. Munck, L. Fodersädens kvalitetsproblem – någrqa synspunkter på skörd, lagring, teknisk bearbetning, växtodling och växtförädling. Sveriges Utsädesförenings Tidskrift 2-3, 194-212 (1967)

13. Munck, L. Physiological trials with laboratory animals to evaluate nutritional values of plant materials in programs for plant breeding and technical research. Qual. Plant.Mater.Veg. 13, 105-118 (1966)

12. Munck, L. Physiological trials with laboratory animals to evaluate nutritional values in programs for plant breeding. Acta.Agri.Scand.Suppl. 16, 229-232 (1966)

11. Munck, L. och Hagberg, A. Fodersädens kvalitetsproblem. Foderjournalen 3, 59-60 (1965)

10. Munck. L. Lagringsskadeproblem hos fodersäd – tillväxtförsök med möss för att evaluera några tänkbara skadeeffekter.Sveriges Utsädesförenings Tidskrift. 3-4, 233-252 (1965)

9. Munck, L. Genetiska aspekter på experiment med laboratorie djur. Licenciatavhandling. (PhD thesis), Genetiska Institutionen, Lunds Universitet, Lund, Sverige (1964)

8. Munck, L och Hagberg, A. Problemkomplexet näringsvärdet hos fodersäd. Näringsforskning (1964)

7. Munck, L. The variation of nutritional value in barley.1. Variety and nitrogen fertilizer effects on chemical composition and laboratory feeding experiments. Hereditas 52, 1-35 (1964)

6. Munck, L. The variation of nutritional value in barley. II.The CBA mouse as a test organism for large-scale evaluation of nutritional value in programs form plant breeding. Ibid.50-58 (1964)

5. Munck, L. The variation of nutritional value in barley III. Favourable and unfavourable effects of damaging and processing to the nutritive value together with plant breeding aspects. Ibid. 59-76 (1964)

4. Munck, L. Plant breeding and nutritional value in cereals. Ibid. 152-165 (1964)

3. Munck, L. Exploatering av växtriket för näringsändamål – Några problem inom näringsfysiologi, växtförädling och teknologi. Sveriges Utsädesförenings Tidskrift 4,59-76 (1964)

2. Munck, L. Bedömning av näringsvärdet hos fodersäd. Nordisk Jordbruksforskning 45, 241-250 (1963)

1. Munck, L. En analysmetod för bedömning av näringsvärdet hos fodersäd. Sveriges Utsädesförenings Tidskrift 5-6, 352-368 (1962)


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