Department of Food Science
Faculty of Science
University of Copenhagen
Frans W.J. van den Berg
“Quality is the (minimum) loss impaired by the product to society from the time the product is shipped.”
– G. Taguchi.
ICNIS217_PAT_presentation
Frans W.J. van den Berg
phone +45 3533 3545 (office)
e-mail fb.at.food.ku.dk
mail:
University of Copenhagen, Faculty of Science
Department of Food Science
Chemometrics & Analytical Technology section [KU.FOOD.CAT]
(Room T 447 - map)
Rolighedsvej 26
DK-1958 Frederiksberg C
Denmark
CV full or short (PDFs, 170604)
Impression of publication counts (progress 1980-2016) of a selected set of subjects/keywords.
Intro Matlab (PDF) - introduction to Matlab and factors modeling
Intro Matlab code (ZIP) - Matlab code for "Intro Matlab" document
"Get started v7" (PDF) - additional reading material on for introduction to Matlab
Design of Experiments presentations (PDF, 130311)
Helicopter project (PDF)
Helicopters (PDF)