Please note that the program and titles below are preliminary.

 

The scientific program will consist of a mix of invited keynote speakers, short contributed lectures and two poster sessions with focus on the following themes:

 

Sensory science, aroma and flavor

 

 

Authenticity and quantification of food

 

 

 

Functionality, structure and ingredients

 

 

 

Applications of solid state NMR methods

 

 

 

New NMR methods and instrumentation

 

 Poster abstracts ...

 

Sunday 12th 12:00-15:30 Conference registration desk open (map; PDF)
  16:00-18:00 Welcome reception at Carlsberg A/S
     
Monday 13th 08:00 Registration (map; PDF)
  09:00 Opening ceremony
  09:15

 

Sensory Science, Aroma and Flavor - Chairman: Peter Belton

Keynote: fMRI and sensory perception of food - Edmund Rolls

  10:00

 

HR-MAS NMR to study quality changes in fish by-products

Eva Falch

  10:25-10:50 Coffee
  10:50

 

The ILT/MAXENT DOSY application to study gel structures and aroma self-diffusions, correlations

Thierry Gostan

  11:15

 

On the use of low field NMR methods for the determination of total lipid content in marine products

Geir Humborstad Sørland

  11:40

 

Molecular mobility in the glassy and rubbery states as studied by time domain 1H NMR

Imad A. Farhat

  12:05-13:15  

Lunch (map; KVL)

 

  13:15

 

Authenticity and quantification of food - Chairman: Søren B. Engelsen

Keynote: Authenticity of food and SNIF-NMR - Gérard J. Martin

  14:00

 

HPLC-SPE-NMR: a productivity tool in natural products research

Jerzy W. Jaroszewski

  14:25

 

 

Non-destructive compositional analyses of  Atlantic Salmon (Salmo Salar) by 1H MR spectroscopy: a tool to authenticate seafood and product claims

I. S. Gribbestad

  14:50-16:00  

Posters + Exhibitions + Coffee

 

  16:00

 

Authenticity and quantification of food - Chairman: Søren B. Engelsen

Keynote: Applications of hyphenated NMR to the study of food - Manfred Spraul

  16:45

 

 

Off- and On-line measurement of moisture and structural changes upon heating chicken meat by hot air using magnetic resonance techniques

Sharifudin Md. Shaarani

  17:10

 

MRI and NMR spectroscopy study of post-harvest maturing coconut

Nikolaus Nestle

  17:35

 

Blends analysis of Arabica and Robusta raw coffees species through 1H NMR and chemometric methods

Antonio Gilberto Ferreira

     
Tuesday 14th 08:30

 

Functionality, Structure and Ingredients - Chairman: Ulf Andersen

Keynote: Use of state-of-the-art NMR for detailed analysis of beverages - Jens Ø. Duus

  09:15

 

Quantitation of Mixing Index in a Single-Screw Extruder using MRI

M. H. Gao Amin

  09:40

 

ESR and NMR spectroscopy studies on emulsions containing β-lactoglubulin and oxidised methyl linoleate

Nazlin Howell

  10:05-11:05  

Posters + Exhibitions + Coffee

 

  11:05

 

Functionality, Structure and Ingredients - Chairman: Ulf Andersen

Keynote: Paramagnetic challenges in NMR measurements of foods - Francesco Capozzi

  11:50

 

Direct flow injection NMR as a tool for the high throughput screening of oils from various botanical origins

S. Rezzi

  12:15

 

Warping: Investigation of NMR-signal Pre-processing and Correction

Frans van den Berg

  12:40-13:45  

Lunch (map; PDF)

 

  13:45

 

Applications of Solid State Methods - Chairman: Hans J. Jakobsen

Keynote: HR-MAS NMR on food/microorganisms - Lennart Kenne

  14:30

 

Multiexponential modeling of diffusion in meat at large B-values by MRI

J. M. Bonny

  14:55

 

Study of Fat and Water in Atlantic Salmon (Salmo Salar) Muscle by Low Field NMR and MRI

Emil Veliyulin

  15:20-15:45 Coffee
  15:45

 

Applications of Solid State Methods - Chairman: Hans J. Jakobsen

Keynote: Slow-MAS NMR methods to study metabolic processes in-vivo and in-vitro
 - Robert A. Wind

  16:30

 

Relaxation in crystalline and glassy sugars

Peter S. Belton

   

 

 
  18:00 Departure for conference dinner
     
Wednesday 15th 09:00

 

New NMR methods and Instrumentation - Chairman: Jens Ø. Duus

Keynote: Towards on-line NMR - Brain Hills

  09:45

 

 

Determination of the apparent diffusion coefficient of water in red blood cell by high field pulsed field gradient (PFG) NMR using various pulse sequences

Cherl-Ho Lee

  10:10

 

A new principle derived from psychology for unique spectral decomposition of 2D NMR data

Rasmus Bro

  10:35

 

The effect of porous structure of rice on the hydration rate investigated by MRI

Aleš Mohorič

  11:00-11:25 Coffee
  11:25

 

Orientation dependent NMR signal in sunflower seeds

D. J. Pusiol

  11:50

 

Comprehensive phase compositional analysis of lipids in foods by means of time domain NMR

Elena Trezza

  12:15-12:40

 

 

Two-dimension Laplace inversion NMR technique applied to the molecular properties of water in a dry-salted mozzarella-type cheese with varying salt concentration

Penny L. Hubbard

  13:00  

Farewell lunch (map; PDF)

 

 

 Poster abstracts ...

 

 

On Sunday (September 12) a welcome reception with snacks and drinks will be sponsored by Carlsberg A/S at the former Niels Bohr residence at Carlsberg. The reception is free for registered participants, please use entrance Gamle Carlsberg Vej 15 (see venue map, PDF) Internet

 

 

The conference dinner on Tuesday, September 14 will be served during a boat trip on Roskilde Fjord. This social event will allow the participants to get outside Copenhagen and see the beautiful fjord where the Vikings lived and fought. The dinner is included for all registered participants. Internet